Products

Cranberries, Bramley Apples, Spices and a hint of Lemon Juice. A 'must have' accompaniment for Christmas and Thanksgiving turkey. 

Grated fresh Horseradish in a creamy light sauce with a hint of Mustard.  

A deliciously decadent lemon curd with the addition of homemade lemoncello.  

Packed with flavour from Tamarind, Garlic, Treacle and Spices. An essential condiment for your table and cooking. 

Hay-on-Wye is a light and creamy goat’s cheese with an ash rind and a smooth, bright white interior.

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

Highgrove Duck fat is produced from farms where the ducks are allowed to roam and feed freely. Duck Fat offers a versatile method to cook a range o...

Highgrove Goose Fat is produced from free range geese. Use Goose Fat for roast potatoes, pies, stews, stuffings, and Yorkshire puddings.   

A slightly salted handmade honeycomb coated in two generous layers of buttery blonde chocolate. Ingredients: Milk chocolate (sugar, cocoa butter, w...

Rich Valrhona dark chocolate balanced with sweet honeycomb. The perfect present to bring to a dinner party or a treat for the cupboard.  In...

The combination of delicious melt in the mouth honeycomb, and the finest French chocolate, makes this a hard to resist luxury chocolate treat. Ingr...

AVAILABLE  from 18th November. We recommend pre-ordering as soon as possible to avoid disappointment. Made from our turkey bones, fresh vegetables...

Made with free range British pork and cured with Richmond Park Honey.   Great Taste Awards 2024 - 2 Star Award Winner: "This is incredibly tender,...

We cure and cook all of our hams from pork supplied by free-range farmers. These hams come Honey roasted in our own glaze. Our new improved recipe ...

A pure avocado oil made with only 100% Non GMO Avocado. No blends of oils or cheap, unhealthy, inflammatory oils. 100% Avocados Healthy Fats &...

A sugar free mayonnaise made with only Olive Oil (250+ olives per jar!). No blends of oils or cheap, unhealthy, inflammatory oils. Simply 4 Real...

With a high smoke point (220c), you can use beef tallow for roasting, frying or baking. It tastes like a subtle beefy flavoured butter. It's also g...

With a high smoke point (250c), you can use ghee for roasting, frying or baking and it has a creamy buttery taste. You can also use ghee in hot dri...

Experience the richness and creaminess of 100% natural and organic coconut milk, extracted from mature coconuts, packed with nutrients. Free from ...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

The Ibérico pig is an indigenous species that is only found in the Iberian peninsula. It is very different from the European white pig. The superb ...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

Made in the British countryside this gravy is a perfect partner for meat and roast vegetables. Also use to make pies and casseroles.

This gravy is a perfect partner for lamb and roast vegetables. Also use to make pies and casseroles.

A classic sauce for grilled, barbecued or roast beef or lamb steak.

A British-made gravy with generous amounts of onion to partner meat, vegetables or meat-alternatives. Also use to make pies and casseroles.

A deliciously rich sauce for grilled, barbecued or roast beef, lamb or game.

A British-made gravy with generous amounts of wild mushroom to partner meat or vegetables. Also use to make pies and casseroles.

Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows milk and traditional rennet. More moist than traditi...

A full flavoured, soft, medium strength cheese from Norway with a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty fla...

Organic rump steaks come from grass fed Guernsey cattle raised on Judith Freane's sustainable farm in Somerset. Melt in the mouth tender and full o...

These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...

Chicken thighs, skinned and boned, and coated with a Katsu flavoured breadcrumb.  120g each +/- 10%

A sweet, strong and nutty cheddar. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dis...