British Wild & Farmed Duck

A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...

Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...

Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...

The rich, succulent flavour of duck legs makes them ideal for slow cooking or roasting, delivering tender meat with a crisp skin. Whether preparin...

A farce of pork belly, confit tongue, duck breast, chicken, macerated prunes & hazel nuts enriched with a duck & port jelly and encased i...

In Italy, balsamic jelly is served as a traditional accompaniment to cheese - particularly with pecorino or other hard ewes-milk cheeses. Goes ...

A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap.  Our handmade Sage, Onion &am...