British Wild & Farmed Duck

Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...

Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...

Approximate size 600g per pack£9.97 per kg

Mr Duck’s cassoulet is made exclusively from Mulard ducks that are reared in the Landes or Vendee region of France, where they are free range and 1...

A farce of pork belly, confit tongue, duck breast, chicken, macerated prunes & hazel nuts enriched with a duck & port jelly and encased i...

Coarse cut French pate in a clip-top jar.

Rich, decadent duck is enhanced with the slight sweetness of black cherries steeped in Cherry Marnier. Ingredients: Shredded Duck Leg Meat 60.20%, ...

Duck Rillette (82g) with Sea Salt Thins crackers - makes a perfect snack or picnic item.