Free Range Bacon & Gammon
Selected from choice cuts of East Anglian, free-range, rare breed pigs, our bacon is available in smoked, unsmoked, back, streaky and maple cured. We carefully select the finest farms, before our skilled butchers prepare your bacon and gammon.
-
£5.86Organic Nitrate Free Unsmoked Streaky Bacon (200g)
Organic belly pork joints cured with no chemical preservatives, just sea salt and organic demerara sugar. The sugar adds sweetness and the salt dra...
View full details£5.86 -
£6.93Organic Nitrate Free Smoked Streaky Bacon (200g)
Made with a traditional process that keeps the flavours of the organic pork belly and cure - made from sea salt and brown sugar - in balance with n...
View full details£6.93 -
£5.86Organic Nitrate Free Unsmoked Back Bacon (200g)
From organic and free range pigs. Made using only sea salt, and brown sugar, as dry curing agents.
£5.86 -
£6.93Organic Nitrate Free Smoked Back Bacon (200g)
Cured without the help of chemicials - just sea salt and brown sugar as dry curing agents followed by some time in a smokehouse for a natural woods...
View full details£6.93 -
£4.69Unsmoked Back Bacon (250g)
Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.
£4.69 -
£3.92Unsmoked Streaky Bacon (250g)
From free range, rare breed pigs in East Anglia. Low salt, mild cure streaky bacon. Winner of a Smithfield Gold Medal Award.
£3.92 -
from £13.60Unsmoked Gammon Joint
Home-cured Unsmoked fillet of GammonAvailable in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 peo...
View full detailsfrom £13.60 -
from £14.94Smoked Gammon Joint
Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...
View full detailsfrom £14.94
