Free Range Bacon & Gammon

Made with free range British pork. Sweet smoked cured in store for 5 days.  Award winning.  Available in Packs of 2 x 350g chops (minimum p...

Organic belly pork joints cured with no chemical preservatives, just sea salt and organic demerara sugar. The sugar adds sweetness and the salt dra...

Made with a traditional process that keeps the flavours of the organic pork belly and cure - made from sea salt and brown sugar - in balance with n...

From organic and free range pigs. Made using only sea salt, and brown sugar, as dry curing agents.

Cured without the help of chemicials - just sea salt and brown sugar as dry curing agents followed by some time in a smokehouse for a natural woods...

Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.

From free range, rare breed pigs in East Anglia. Low salt, mild cure streaky bacon. Winner of a Smithfield Gold Medal Award.

Mild smoked Back Bacon

Mild Smoked Streaky Bacon.

Back bacon cured with a sweet maple cure.

Streaky bacon cured with a sweet maple cure

Made on a small turkey farm in Norfolk.  This beechwood smoked turkey bacon is a delicious alternative to pork. Cured with sea salt and dark ...

Home-cured Unsmoked fillet of GammonAvailable in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 peo...

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...