British Game

Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...

This freshly diced, lean venison from selected Yorkshire pastures. Perfect for casseroles and stews.

Freshly minced Venison made from prime shoulder cuts.

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the st...

A dark and rich sausage made with fresh venison, and a little free range pork, seasoned with herbs and spices and marinated in merlot with crushed ...

Rich & strong boar mince marinated with sherry, herbs and spices.

Grouse is one of the most sought after game birds due to its deep gamey taste. The grouse season kicks off on the 'Glorious 12th' of August each ye...

Rabbit meat offers a uniquely delicate, mild and slightly sweet flavour and is most commonly compared to chicken. Rabbit is low in fat and protein ...

A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap.  Our handmade Sage, Onion &am...

A Guinea Fowl supreme stuffed with our homemade garlic butter. Lightly blanched and ready to cook for approx. 30 minutes at 180º (guide only as ...

From the moors of Devon and Cornwall these partridge are fully prepped and ready to go in the oven.  These birds are delicate and easy to cook, ful...

Small in size but full of flavour, quail is a lovely choice when you want something a little different for dinner. It suits both quick cooking and ...