British Game
Three Bird Roast 2.5kg
A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap. Our handmade Sage, Onion &am...
View full detailsGrouse
Elevate your home cooking with grouse - it's perfect for hearty stews, gamey roasts and gourmet feasts. Grouse is one of the most sought after gam...
View full detailsGuinea Fowl Kiev
A Guinea Fowl supreme stuffed with our homemade garlic butter. Lightly blanched and ready to cook for approx. 30 minutes at 180º (guide only as ...
View full detailsVenison Fillet
Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...
View full detailsDiced Venison (500g)
This freshly diced, lean venison from selected Yorkshire pastures. Perfect for casseroles and stews.
Minced Venison (500g)
Freshly minced Venison made from prime shoulder cuts.
Free Range Goose
Available for delivery from 18th December. Available from 3.5kg - 6.5kg. From the beautiful and hidden Seldom Seen Farm in Leicester, fed and...
View full detailsVenison Sausages (400g)
A dark and rich sausage made with fresh venison, and a little free range pork, seasoned with herbs and spices and marinated in merlot with crushed ...
View full detailsGame Pie
Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the st...
View full detailsPate en Croute
A farce of pork belly, confit tongue, duck breast, chicken, macerated prunes & hazel nuts enriched with a duck & port jelly and encased i...
View full detailsGressingham Duck
Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...
View full detailsDuck Breasts
A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...
View full detailsDuck Legs - Pack of 2
The rich, succulent flavour of duck legs makes them ideal for slow cooking or roasting, delivering tender meat with a crisp skin. Whether preparin...
View full detailsDuck Leg Confit - 2 Portions 330g
Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...
View full detailsLa Vecchia Cherry Balsamic Jelly 100g
In Italy, balsamic jelly is served as a traditional accompaniment to cheese - particularly with pecorino or other hard ewes-milk cheeses. Goes ...
View full detailsRabbit Legs - Pack of 2
Rabbit meat offers a uniquely delicate, mild and slightly sweet flavour and is most commonly compared to chicken. Rabbit is low in fat and protein ...
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