Cooking Ingredients

A little bit sweet, a little bit sour, a little bit sticky, Eat the Bits chilli ketchup is a must have. We particular like this with our CHICKE...

The blend of rapeseed oil, d’Arbol chilli flakes and shichimi togarashi (a Japanese spice mix) is given a further flavour boost with the addition...

Fermented scotch-bonnet laced version of the original TONKOTSU JAPANESE CHILLI OIL. Rich umami flavours with an extra chilli kick.  

Randy's delicious, award-winning, signature buffalo sauce is made from the finest traditional ingredients including aged cayenne peppers, garlic,...

Smoky, sweet and rich using all natural ingredients, this is a classic BBQ sauce, done right.  Baste, dollop or dip your favourite meats and ve...

Made with the finest traditional scotch bonnets Randy's signature hot sauce delivers an incandescent kick of heat.  Spice up breakfast, lunch o...

Sweet and sticky with a mild kick of heat Randy's Korean Sauce is packed full of authentic oriental flavour.  Fusing chilli, ginger and garlic ...

A delicious and rich hand-crafted black garlic vinegar. Great in a salad dressing, added to stews, or used as a dip. You can even dip a piece of S...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Oaxaca inspired Chipotle hot sauce using the fi...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Authentic fresh Jamaican flavours/ingredients. ...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great all rounder. Especially good with Caribbe...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great with tacos, avocado & used as a salad...

Enhances flavours and adds a suggestion of moreishness to any meal.  Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt ...

Made using grass-fed, 100% organic British beef bones, 24-hour slow broth is densely packed with 40% bones, guaranteeing a deeply rich umami hit in...

Made using 100% free-range organic British chicken bones, Borough Broth Co's 24-hour slow cooked organic broth densely packed with 40% bones, guara...

Made using 100% organic, grass-fed lamb bones, carefully sourced organic British farms based in the south west of england, this 24-hour slow-cooked...

Simply pour into a bowl and dip generously with crusty bread.  Alternatively enjoy drizzled over salads, pastas or pizza. Also, delicious when use...

Simply pour into a bowl and dip generously with crusty bread.  Alternatively enjoy drizzled over salads, pastas or pizza. Use to add flavour when ...

Made in the British countryside this gravy is a perfect partner for meat and roast vegetables. Also use to make pies and casseroles.

This gravy is a perfect partner for lamb and roast vegetables. Also use to make pies and casseroles.

A British-made gravy with generous amounts of onion to partner meat, vegetables or meat-alternatives. Also use to make pies and casseroles.

A British-made gravy with generous amounts of wild mushroom to partner meat or vegetables. Also use to make pies and casseroles.

A classic sauce for grilled, barbecued or roast beef or lamb steak.

A deliciously rich sauce for grilled, barbecued or roast beef, lamb or game.

Naturally sweet Italian tomatoes and extra virgin olive oil form the base of these high quality organic pasta sauces. 350g

Tomato pasta sauce with black olives, capers, extra virgin olive oil, chilli, parsley and garlic. 350g

Naturally sweet Italian tomatoes and extra virgin olive oil form the base of these high quality organic pasta sauces. 350g

SAN MARZANO PDO TOMATOES PRESERVED IN ITS JUICE size 400g From Italianavera: "San Marzano is a very delicate tomato with a thin skin, which ke...

These tomatoes are organically grown on an azienda in Maremma, southern Tuscany and harvested in August for bottling. Passata di Pomodoro is an ess...

An original and sweet tomato salsa, made exclusively from ciliegino cherry tomatoes grown on the coast in the province of Ragusa, Sicily. Sicilian ...

Made from fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed...

A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning ...