Cooking Ingredients

"Each small, treasure-like batch of sea salt we create takes devotion, care and love. We value the human element of production, this is the only wa...

Made using grass-fed, 100% organic British beef bones, 24-hour slow broth is densely packed with 40% bones, guaranteeing a deeply rich umami hit in...

Made using 100% free-range organic British chicken bones, Borough Broth Co's 24-hour slow cooked organic broth densely packed with 40% bones, guara...

Made using 100% organic, grass-fed lamb bones, carefully sourced organic British farms based in the south west of england, this 24-hour slow-cooked...

A marinade packed with hot, smoky and spicy flavours, ideal for roasting, grilling and barbequing. Marinate vegetables, meat and fish for a quick,...

A marinade packed with warm, spicy and zesty flavours, ideal for roasting, grilling and barbequing. Marinate meat, poultry and fish for a quick, e...

A marinade packed with spicy, tangy and citrussy flavours, ideal for roasting, grilling and barbequing. Marinate vegetables, meat and fish for a q...

Simply pour into a bowl and dip generously with crusty bread.  Alternatively enjoy drizzled over salads, pastas or pizza. Also, delicious when use...

Simply pour into a bowl and dip generously with crusty bread.  Alternatively enjoy drizzled over salads, pastas or pizza. Use to add flavour when ...

Made in the British countryside this gravy is a perfect partner for meat and roast vegetables. Also use to make pies and casseroles.

Made in the British countryside this gravy is a perfect partner for meat and roast vegetables. Also use to make pies and casseroles.

This gravy is a perfect partner for lamb and roast vegetables. Also use to make pies and casseroles.

A British-made gravy with generous amounts of onion to partner meat, vegetables or meat-alternatives. Also use to make pies and casseroles.

A British-made gravy with generous amounts of wild mushroom to partner meat, vegetables or meat-alternatives. Also use to make pies and casseroles.

This rich sauce is great with roast, pan fried or grilled chicken or pork.

A classic sauce for grilled, barbecued or roast beef or lamb steak.

A deliciously rich sauce for grilled, barbecued or roast beef, lamb or game.

Jones hand ferment this healthy slaw and add turmeric, pepper and natural fibre to pack in the nutrients and gorgeous colour. Use as a condiment wi...

Naturally sweet Italian tomatoes and extra virgin olive oil form the base of these high quality organic pasta sauces. 350g

Naturally sweet Italian tomatoes and extra virgin olive oil form the base of these high quality organic pasta sauces. 350g

Naturally sweet Italian tomatoes and extra virgin olive oil form the base of these high quality organic pasta sauces. 350g

SAN MARZANO PDO TOMATOES PRESERVED IN ITS JUICE size 400g San Marzano is a very delicate tomato with a thin skin, which keeps its flavor for a...

TRADITIONAL PEELED TOMATOES FRESH MANUFACTURED AND PRESERVED IN JUICE size 400g Our peeled tomatoes are obtained from the selection of the bes...

These tomatoes are organically grown on an azienda in Maremma, southern Tuscany and harvested in August for bottling. Passata di Pomodoro is an ess...

An original and sweet tomato salsa, made exclusively from ciliegino cherry tomatoes grown on the coast in the province of Ragusa, Sicily. Sicilian ...

Made from fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed...

A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning ...

Organic red hot peperoncini in Extra Virgin Olive Oil.

Truffle Fettucine - fettuccine with small pieces of summer black truffle. excellent with wild mushrooms.   The pasta is dried very slowly at ...

Fettucine – Delicious with meat and fish sauces. The secret of Filotea’s egg pasta is that it is made according to an ancient recipe from the...

Squid Ink spaghetti alla chitarra - Made with squid ink in the dough. Very impressive with a delicate taste. Ideal with cuttlefish sauces. ...

  Artisan pasta from Puglia. Traditionally served with broccoli or turnip tops but goes well with all types of pasta sauces.  Filotea pasta is drie...

  The classical Pacchero Napoletano made with bronze dies, very good with seafood sauces but versatile enough to use with your favourite sauce. ...

  The unique shape makes this pasta perfect for creamy or meaty sauces. Filotea pasta is dried very slowly at a low temperature. This special dryin...

Durum wheat semolina pasta. Very thick Spaghettoni typical of the real Italian tradition, perfect with every kind of sauces.

The recipe, with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasur...