Cheese

An organic vintage cheddar which is rich and strong but wonderfully buttery at the same time. Made from the milk of the 'Godminster Girls' - a ...

From Fen Farm in Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Crea...

From Fen Farm in Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Crea...

A big, robust and well rounded sweet and salty firm cheese.  The aging process in the caves bestows the cheddar with an additional highly distinct...

A West Country Farmhouse Cheddar hand made in West Dorset. This mature cheddar offers distinctive farmhouse flavour and has been aged for a m...

Made using traditional starter cultures and techniques, then matured for 12 months before being packaged in black wax, as they have been for genera...

A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal winner 2007 World Cheese Awards. Available in 200g ...

A soft, creamy Alpine style cheese that is often compared to Vacherin Mont d'Or but available year round.  The cheese is wrapped in a spruce strap ...

A deliciously smooth and creamy cheese, Godminster's Vintage Bruton Beauty is a multi-award-winning cheddar covered in their iconic burgundy wax. T...

Complex and refined vintage Red Leicester with sweet caramel notes.

Luxuriously rich extra mature Cheddar infused with Italian Black Summer truffle 

Mature Cheddar, naturally cold-smoked over beechwood for a mellow depth and warmth.

A cows milk cheese that is cold-smoked over oak chips which bestows it with a distinctive mellow and smoky flavour. 

Cured over 12 months in the natural sandstone caves of Kaltbach, this outstanding Emmentaler boasts a bold flavor with fruity and nutty undertones.

Hay-on-Wye is a light and creamy goat’s cheese with an ash rind and a smooth, bright white interior.

Matured goats cheese log with a creamy-white mould rind. 100g or 200g +/- 10%

Blue Murder has a steely, yet sweet flavour and is milder than most blue cheeses with a very creamy texture. It is ivory coloured, with purple-blue...

Soft mild blue cheese, with wide appeal, from Germany

This semi-hard French cows milk cheese is matured for 12 months in the caves of the Jura Mountains.

This soft creamy cheese gets its name from the pear variety used in the ‘Perry Wash’ for the rind. Despite its distinctive, strong smell, the chees...

A connoisseurs Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A full rounded nutty flavour Unpasteurised

A semi soft  blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...

This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. We find Quince accompanies most Cheeses splendidly, ...

From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised ewes’ milk, matured for 4 months

Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France

Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full...

A wonderful German full fat cheese, which  has won the Supreme Champion award at the 2013 International Cheese Awards. It's a highly recommended so...

A cow milk cheese with a delicate creamy taste that is punctuated with a very pleasant tang in the tail

A full flavoured, soft, medium strength cheese from Norway with a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty fla...

Soft cheese made from unpasteurised ewe's milk

A distinctive mature Cheddar,matured for 24 months by Anthony Barber at Maryland Farm in Somerset. This cheese has deliciously creamy cheese with b...

A classic Parmesan from the Emilia-Romagna region, our cheese is aged over two years to enhance the supreme nutty, sweet and powerful flavours. Mad...

Handmade in Liskeard, Cornwall, a grass-rich milk cheese wrapped in delicate edible nettle rind from the milk of Fresian cows.

Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows milk and traditional rennet. More moist than traditi...

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

A sweet, strong and nutty cheddar. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dis...