Deli

Made from British outdoor-bred pork and Wiltshire cured for tenderness, this boneless ham is hand-glazed with honey and mustard, then finished in t...

Melton Mowbray pork pies are made using only the finest fresh, natural British pork. The meat is coarsely chopped and seasoned with a special blend...

Home Cooked butter basted Roast Turkey Breast.Available in:100g pack (Minimum pack weight 95g)

Made from British outdoor-bred pork, this ham is prepared using the traditional Wiltshire cure for a tender texture and mild, balanced flavour. Who...

Parma ham is the best ham in the world, imported from Italy and branded with the authentic logo. The treatment of both the pigs and ham is strictly...

Made from British outdoor-bred pork, this whole boneless Wiltshire cured ham has a mild, savoury flavour with gentle smoky notes. Nearly a week in ...

London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.

A smooth French style pate. 

A rough cut French style wild boar pate. 

Add to Steak Tartare, Stroganoffs, Egg or Potato Salad. A must add to your next cheeseboard.

A rough cut French style venison pate with Cognac. 

Now in its fourth decade, Suffolk Salami is run by the husband and wife team Ian and Sue Whitehead together with their daughters Rebecca and Sarah....

A smooth French style duck pate with orange. 

These organic artichoke hearts are rich in nutrients and mineral salts and have many beneficial properties. Preserved in Bio Orto’s extra virgin ol...

‘Nduja is a soft italian style spreadable salami. It’s spicy and peppery, but has a smokey sweetness. It's full of Calabrian chilli peppers, smoked...

Organic red hot peperoncini in Extra Virgin Olive Oil.

These sweet, tangy onions are pickled to perfection and infused with fragrant pink peppercorns for a warm, gently spiced twist on a classic. Lightl...

Fabulous Spanish capers that pack a powerful punch despite their size. Lilliput Capers are the smallest, rarest Caper variety. Tiny but full of fla...