Cheese & Deli

We cure and cook all of our hams from pork supplied by free-range farmers. These hams come Honey roasted in our own glaze. Our new improved recipe ...

Traditional Scotch Eggs handmade in our on site kitchen. 

Melton Mowbray pork pies are made using only the finest fresh, natural British pork. The meat is coarsely chopped and seasoned with a special blend...

Home Cooked butter basted Roast Turkey Breast.Available in:100g pack (Minimum pack weight 95g)

Home Cooked and Cured Traditional breadcrumbed ham.Available in:Sliced 100g pack (Minimum pack weight 95g)1kg Joint  (Minimum pack weight 980g) - 3...

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

A pasteurised brie from our esteemed Brie de Meaux supplier Rouzaire. This cheese has a balanced appearance and aroma and a rind that looks like wh...

This semi-hard French cows milk cheese is matured for 12 months in the caves of the Jura Mountains.

Parma ham is the best ham in the world, imported from Italy and branded with the authentic logo. The treatment of both the pigs and ham is strictly...

Homecured Smoked HamAvailable in:100grm Sliced Packs (Minimum pack weight 90g)1kg Joint (Minimum pack weight 980g) - 4 people2kg Joint (Minimum pac...

Handmade in Liskeard, Cornwall, a grass-rich milk cheese wrapped in delicate edible nettle rind from the milk of Fresian cows.

Blue Murder has a steely, yet sweet flavour and is milder than most blue cheeses with a very creamy texture. It is ivory coloured, with purple-blue...

A wonderful German full fat cheese, which  has won the Supreme Champion award at the 2013 International Cheese Awards. It's a highly recommended so...

London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.

From Fen Farm in Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Crea...

A full flavoured, soft, medium strength cheese from Norway with a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty fla...

Soft cheese made from unpasteurised ewe's milk

A classic Parmesan from the Emilia-Romagna region, our cheese is aged over two years to enhance the supreme nutty, sweet and powerful flavours. Mad...

Fresh Buffalo Mozzarella, available as single balls.125g Drained weight (minimum packed weight 120g) £3.36 per kg

Matured goats cheese log with a creamy-white mould rind. 100g or 200g +/- 10%

A connoisseurs Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A full rounded nutty flavour Unpasteurised

Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows milk and traditional rennet. More moist than traditi...

A sweet, strong and nutty cheddar. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dis...

Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is...

This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. We find Quince accompanies most Cheeses splendidly, ...

A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal winner 2007 World Cheese Awards.  

Soft mild blue cheese, with wide appeal, from Germany

This selection of sourdough crispbread is inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including orga...

From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised ewes’ milk, matured for 4 months

Quince is one of the great partners for cheese, especially for sheep's milk cheeses like Manchego. Our new cracker is especially delicious with sof...

Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making i...

A semi soft  blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...

A cow milk cheese with a delicate creamy taste that is punctuated with a very pleasant tang in the tail

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.

Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full...