Deli
Our deli offerings also include a carefully curated selection of charcuterie, deli meats, antipasti - as well as our handmade Scotch Eggs.
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Honey Roast Ham
We cure and cook all of our hams from pork supplied by free-range farmers. These hams come Honey roasted in our own glaze. Our new improved recipe ...
View full detailsTraditional Ham
Home Cooked and Cured Traditional breadcrumbed ham.Available in:Sliced 100g pack (Minimum pack weight 95g)1kg Joint (Minimum pack weight 980g) - 3...
View full detailsPork Pie
Melton Mowbray pork pies are made using only the finest fresh, natural British pork. The meat is coarsely chopped and seasoned with a special blend...
View full detailsLidgates Scotch Egg
Traditional Scotch Eggs handmade in our on site kitchen.
Roast Turkey Sliced (100g)
Home Cooked butter basted Roast Turkey Breast.Available in:100g pack (Minimum pack weight 95g)
Parma Ham Sliced (100g)
Parma ham is the best ham in the world, imported from Italy and branded with the authentic logo. The treatment of both the pigs and ham is strictly...
View full detailsSmoked Ham
Home Cured Smoked HamAvailable in:100grm Sliced Packs (Minimum pack weight 90g)1kg Joint (Minimum pack weight 980g) - 4 people2kg Joint (Minimum pa...
View full detailsFarmed Smoked Salmon
London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.
Wild Smoked Salmon
Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is...
View full detailsOlives Et Al Pickled Cornichons 285g
Add to Steak Tartare, Stroganoffs, Egg or Potato Salad. A must add to your next cheeseboard.
Bio Orto - Organic Artichoke Hearts
These organic artichoke hearts are rich in nutrients and mineral salts and have many beneficial properties. Preserved in Bio Orto’s extra virgin ol...
View full detailsBallancourt Chicken Liver & Port Wine Pate 180g
A smooth French style pate.
Ballancourt Venison & Cognac Pate 180g
A rough cut French style venison pate with Cognac.
Ballancourt Duck & Orange Pate 180g
A smooth French style duck pate with orange.
Olives Et Al Capers Capote 185g
Tart and tangy capers in brine with a little extra virgin olive oil on the top. Just the thing to add a bit of oomph to all sorts of dishes, sauce...
View full detailsCorndale Farm Nduja 100g
‘Nduja is a soft italian style spreadable salami. It’s spicy and peppery, but has a smokey sweetness. It's full of Calabrian chilli peppers, smoked...
View full detailsSuffolk Salami
Now in its fourth decade, Suffolk Salami is run by the husband and wife team Ian and Sue Whitehead together with their daughters Rebecca and Sarah....
View full detailsBallancourt Wild Boar Pate 180g
A rough cut French style wild boar pate.
Olives Et Al Pink Peppercorn Pickled Onions 270g
These sweet, tangy onions are pickled to perfection and infused with fragrant pink peppercorns for a warm, gently spiced twist on a classic. Lightl...
View full detailsOlives Et Al Grazing Board Mix 490g
A punchy, blend of cornichons, pickled onions, and pickled garlic. Each jar is packed with crisp, tangy bites designed to shine alongside cheese bo...
View full detailsOlives Et Al Lilliput Capers 185g
Fabulous Spanish capers that pack a powerful punch despite their size. Lilliput Capers are the smallest, rarest Caper variety. Tiny but full of fla...
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