Free Range Rare Breed Pork

Free range pork, coated in garlic sauce and rolled in crisp panko breadcrumbs. Ready to cook for a quick midweek supper. How to cook Gently fry in ...

Free range, slow-growing belly of pork with juicy, tender meat and a layer of skin that cooks into crisp crackling. Roast it slowly to let the meat...

Excellent as a joint chinned and scored.  Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...

Boneless Loin of Free-Range PorkAvailable as1 kg joint (will feed 3-4 people) (Mnimum pack weight 980g)2kg joint (will feed 5-6 people) (Minimum pa...

Cut from our Free-Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in:1 kg Joint (Minimum pack weight 980g)...

Free Range Pork Tenderloin. Perfect for stir frying, or delicious with a bit of garlicMinimum weight 450g(£18.40 per kg)

Selected cuts of lean pork, minced. Ideal for burgers or for making your own sausages.Available in:500g packs (Minimum pack weight 480g)

Selected cuts of lean Free-Range pork. Diced in to approximately 1 inch cubes.Pack weights +/- 10%£11.40 per kg

Cut from the loin of our Free-Range Pork,  Approximately 1 inch thick. Available in: Pack of 2: 520g  (Minimum pack weight 500g) Pack of 4: 1040g (...

The Ibérico pig is an indigenous species that is only found in the Iberian peninsula. It is very different from the European white pig. The superb ...

Succulent and tender, perfect for barbecuing but great any time of the year.  Please select your marinade option from the options below.  Please no...

Made from British outdoor-bred pork and Wiltshire cured for tenderness, this boneless ham is hand-glazed with honey and mustard, then finished in t...

Made from British outdoor-bred pork, this ham is prepared using the traditional Wiltshire cure for a tender texture and mild, balanced flavour. Who...

Parma ham is the best ham in the world, imported from Italy and branded with the authentic logo. The treatment of both the pigs and ham is strictly...

Made from British outdoor-bred pork, this whole boneless Wiltshire cured ham has a mild, savoury flavour with gentle smoky notes. Nearly a week in ...

  These cooking chorizos have been one of Brindisa's most popular products for more than 20 years. They can be grilled, fried, poached or cass...

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Homemade Chicken Ham & Pea Pasty, Made fresh in our kitchen using fresh chicken, ham, onions and peas with a creamy white sauce and little salt...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Made fresh daily in our own kitchen. Fresh chicken, home cooked ham, fresh mushrooms, onions, parsley, chicken stock, double cream, herbs and seaso...