Fish

London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.

Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is...

Gravadlax is marinated rather than smoked, a traditional Scandinavian approach to preserving fish. Grade One Scottish Salmon with three different c...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

Ortiz source their sardines at auction houses (lonjas) on the north coast of Spain. They are prepared using traditional methods and carefully h...

Ortiz source their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into sal...