Condiments

A little bit sweet, a little bit sour, a little bit sticky, Eat the Bits chilli ketchup is a must have. We particular like this with our CHICKE...

The blend of rapeseed oil, d’Arbol chilli flakes and shichimi togarashi (a Japanese spice mix) is given a further flavour boost with the addition...

Fermented scotch-bonnet laced version of the original TONKOTSU JAPANESE CHILLI OIL. Rich umami flavours with an extra chilli kick.  

Packed with Gherkins, Dill and Onions. A take on a traditional burger relish balanced with seasoning and spiced to create a lovely soft yet mor...

Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with meat & fish, on burgers, and great to...

This is a mild, smooth Dijon mustard with a subtle smoky tone. A fabulous flavour that is perfect to add to dishes as well as an accompaniment ...

Packed with flavour from Tamarind, Garlic, Treacle and Spices. An essential condiment for your table and cooking. 

Our Dijon mustard won a silver medal at the World Mustard Awards. A potent Dijon mustard, it was commended for its kick and subtlety of flavour in ...

Our Wholegrain Mustard is made from a combination of brown and yellow mustard seeds. All ingredients are carefully selected for their different qua...

Graham’s Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty must...

Graham's Horseradish Sauce is something that we are very happy about. Starting out we wanted to bring the sauces we loved to market in their purest...

Serve with hot steak baguettes, add to feta cheese tarts or add rich flavour to gravy.    

A classic pickle, perfect with cold meats, pork pies, and cheeses. Why not try Piccalilli with a Ploughman’s lunch, or serve with a juicy gammon st...

Ideal to add to cheese boards, traditional sandwiches, excellent with game, smoked meats and mature cheeses or enjoy with classic pork pies and sau...

The classic British condiment has the perfect balance of mint with a hint of lemon.

Cottage Delight’s Hot Chilli Pickle is the perfect accompaniment to spicy dishes such as Indian curries and appetisers or even Mexican chilli con c...

This classic chutney is perfect with all your favourite Indian dishes and accompaniments, lightly spiced with a luxurious texture. Serve Mango Chut...

Delicious with Indian and Asian appetiser dishes or use spiced pickle to spice up simply grilled fish and meats or stir through cooked rice.

Delicious with hard cheeses such as cheddar as well as crumbly cheeses such as Lancashire, Wensleydale and Cheshire.You can also enjoy Sweet Apple ...

Serve this punchy pickle with your favourite cold meats or liven up a cheese toastie or add flavour to homemade pastries.

Take your burgers to the next level with this tangy, smoky flavour explosion! Nothing artificial, just full-on flavour. Made in the UK

Smooth, creamy and rich with a tang of acidity. Nothing artificial, just full-on flavour. Made in the UK

Dark cherry sweetness combined with a subtle hit of bourbon makes this a rather special sauce. Stick this on just about anything before grilling to...

Great Taste award-winning Tomato Ketchup packed full of juicy, organic sun-ripened tomatoes!

The original and much loved White Mausu Peanut Rāyu.  Its a true everyday sauce and has a right-full place alongside nearly every meal.  Pean...

The original and much loved White Mausu Peanut Rāyu given an extra hot face lift. Delicious chilli d'arbol has been added to give this some extra o...

Rich, smoky and delicious, it’s the UK’s only authentic Kansas City style barbecue sauce and is perfect for bringing out the full flavour of all ty...

A variation of the Original barbecue sauce, but with a little kick. Not too spicy, not too sweet, this tangy and vibrant sauce is perfect for those...

Inspired by the spicy flavours of the Caribbean, our hot sauce is made with heat-packing habanero chillies that will leave your mouth tingling. Not...

A fresh and tangy mint jelly for roast lamb and sausages. Gently heat to 'melt' the jelly, pour over salad and couscous for a Moroccan twist.

Superb blend of hot chillies and cool mint - perfect with lamb, potatoes or peas. In yoghurt as a dip or chilled with fresh pineapple.

Delicious Cotswold Gold Bearnaise Sauce, made from free range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables &am...

Delicious Cotswold Gold Hollandaise Sauce, made from free range eggs is rich & smooth. It is an indulgent accompaniment to asparagus, poached e...