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Christmas Orders Close 17th December.
Christmas Orders Close 17th December.

Grass-Fed 28 Dry Aged Beef Joints

Our grass-fed beef joints are aged for 28 days for an unrivalled taste and quality. Expertly raised before being skilfully butchered for you by our expert craftsmen.
  • from £43.50

    Rib Roast

    Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

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    from £43.50
  • £128.25

    Whole Fillet (1.8kg)

    Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

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    £128.25
  • from £59.00

    Contre Fillet

    The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

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    from £59.00
  • from £19.95

    Topside

    Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

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    from £19.95
  • £39.30

    Rump Slice Marinated 1.2-1.3kg

    A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. These can be marinated if required. Any steak left ov...

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    £39.30