Grass-Fed 28 Dry Aged Beef Joints
Our grass-fed beef joints are aged for 28 days for an unrivalled taste and quality. Expertly raised before being skilfully butchered for you by our expert craftsmen.
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from £62.49Rib Roast
Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...
View full detailsfrom £62.49 -
£159.59Whole Fillet (1.8kg)
Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...
View full details£159.59 -
from £80.29Contre Fillet
The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...
View full detailsfrom £80.29 -
from £26.29Topside
Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people) COOKIN...
View full detailsfrom £26.29 -
£51.79Rump Slice Marinated 1.2-1.3kg
A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. These can be marinated if required. Any steak left ov...
View full details£51.79
