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Grass-Fed 28 Day Dry Aged Beef Steaks

Our grass-fed beef steaks are selected from the finest UK farms and estates and dry aged for 28 days for maximum flavour. Each steak is carefully selected for you by our expert craftsmen.
  • £12.25

    Sirloin Steak (1 x 250g)

    Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g)   COOKING...

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    £12.25
  • £12.95

    Judith Freane's Organic Sirloin 250g

    These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...

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    £12.95
  • from £6.00

    Bavette

    An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

    from £6.00
  • £24.25

    Thick Cut Rib Eye (1 x 500g)

    A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

    £24.25
  • £13.58

    Rib Eye Steak (1 x 280g)

    A first-rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g)   COOKING ADVICE Preheat the pan/griddle and cook ...

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    £13.58
  • £26.20

    Fillet Steak (2 x 200g)

    Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour.  Av...

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    £26.20
  • from £6.80

    Flank Steak

    A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

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    from £6.80
  • £10.50

    Herb Crusted Flank Steak 875g

    Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

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    £10.50
  • £46.25

    Wagyu Rib Eye Steak (1 x 250g)

    Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks

    £46.25
  • £42.50

    Wagyu Sirloin Steak (1 x 250g)

    Fantastically marbled, superior tenderness with a delicate sweet flavour. Sourced from British and Australian Wagyu farmers.  Available in 250g St...

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    £42.50
  • £33.30

    Wagyu Fillet Steak (1 x 180g)

    Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...

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    £33.30
  • £7.50

    Rump Steak (1 x 230g)

    Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. (Minimum Pack Weight 215g) COOKING ADVICE Preheat the ...

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    £7.50
  • £39.30

    Rump Slice Marinated 1.2-1.3kg

    A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. These can be marinated if required. Any steak left ov...

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    £39.30
  • £3.90

    Flat Iron Steak (250g)

    A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

    £3.90
  • £15.50

    T-Bone Steak (1 x 500g)

    “The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

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    £15.50
  • £24.50

    Thick Cut Sirloin (1 x 500g)

    A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

    £24.50