Herb Crusted Flank Steak 875g

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter

(Minimum pack weight 850g)

Cooking Guide

To Roast:

Pre-heat oven to 180ºC, place in baking tray and cook for approximately 15 mins