Cheese Accompaniments

The perfect partners cheese. Contains individual packs of Extra-Virgin Olive Oil & Sea Salt, Fig, Honey & Extra-Virgin Olive Oil, and Rosem...

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Cheddar or any strong cheese

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with dried chive. Serve with Brie, Camembert, or any soft cheese.

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making i...

Toast is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it ...

Quince is one of the great partners for cheese, especially for sheep's milk cheeses like Manchego. Our new cracker is especially delicious with sof...

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it...

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making ...

This selection of sourdough crispbread is inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including orga...

These crispbreads are inspired by our love of Sweden, the home of crispbread. We select simple, natural ingredients including organic fresh milk, o...

These award-winning sourdough crispbreads are inspired by our love of Sweden, the home of crispbread. We select simple, natural ingredients includi...

In Italy, balsamic jelly is served as a traditional accompaniment to cheese - particularly with pecorino or other hard ewes-milk cheeses. Serve...

A classic pickle, perfect with cold meats, pork pies, and cheeses. Why not try Piccalilli with a Ploughman’s lunch, or serve with a juicy gammon st...

Ideal to add to cheese boards, traditional sandwiches, excellent with game, smoked meats and mature cheeses or enjoy with classic pork pies and sau...

Delicious with hard cheeses such as cheddar as well as crumbly cheeses such as Lancashire, Wensleydale and Cheshire.You can also enjoy Sweet Apple ...

Serve this punchy pickle with your favourite cold meats or liven up a cheese toastie or add flavour to homemade pastries.

Serve with hot steak baguettes, add to feta cheese tarts or add rich flavour to gravy.    

In Italy, balsamic jelly is served as a traditional accompaniment to cheese - particularly with pecorino or other hard ewes-milk cheeses. Goes ...

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino ...