Easter

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole legs of lamb are prepared in the traditional manner. A ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Available marinade options:- Garlic infused olive oil with a ...

Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration. This is a roast that feeds 4 to 6 people, or can be cut into...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole shoulder of lamb prepared in the traditional way. A whol...

  Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special suc...

Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Boned saddle of lamb trimmed and rolled in its own fat. Each r...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Succulent, juicy and easy to cook. Perfect for roasting, pan frying, barbecue or grill. One rump is a generous serving for one person. Weight 350g ...

Great Taste and Smithfield's Award Winner - here's what judges had to say: "This rump of lamb has a very inviting herb topping and once we dived in...

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

Cut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for i...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Our free-range chickens have lives that are the envy of the conventional feathered world. They have access to the outdoors as soon as they are feat...

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Half Chicken Ballotine stuffed with your choice of our hand made sausage meats and then wrapped in prosciutto. Choose your stuffing flavour from th...

Corn fed poussin are excellent roasted whole; Simply rub with salt and pepper and brush with a little olive oil for a deliciously crispy skin. Add ...

Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...

The classic British condiment has the perfect balance of mint with a hint of lemon.

Made using 100% organic, grass-fed lamb bones, carefully sourced organic British farms based in the south west of england, this 24-hour slow-cooked...

Made using grass-fed, 100% organic British beef bones, 24-hour slow broth is densely packed with 40% bones, guaranteeing a deeply rich umami hit in...

Made using 100% free-range organic British chicken bones, Borough Broth Co's 24-hour slow cooked organic broth densely packed with 40% bones, guara...

A blend of butter, beef dripping and goose fat, infused with confit garlic, pink peppercorns, rosemary and thyme. Sublime's new Roasting Fat will ...

Half Chicken Ballotine stuffed with delicious pork, cranberry and orange and then wrapped in prosciutto.  Cooking Guide: Pre heat oven to 180 degre...

A classic creamy peppercorn sauce for steak. Bay Tree build theirs on white wine, cream and Dijon mustard, with a splash of brandy and both green a...

A creamy mushroom sauce with real depth to it. Nearly a quarter of this is mushroom, backed by cream, white wine and a concentrated mushroom stock,...

A red wine gravy that actually tastes of red wine. Forty per cent of it is exactly that, with port, tomato and orange behind it and a little honey ...

There is nothing better on bangers and mash. Almost half of this gravy is onion, slowly caramelised and balanced with white wine, cider and balsami...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Available marinade options:- Garlic infused olive oil with a ...

Hazlemere goose fat comes from free range geese. It's completely natural and unrefined, with no additives or preservatives. Use it to roast potatoe...

Wagyu beef dripping from Highgrove Foods, rendered from cattle sired by fullblood Wagyu bulls. It's unrefined with nothing added, and gives roast p...

A proper redcurrant gravy for roast lamb. Bay Tree build theirs on red wine and a savoury mushroom stock, then lift it with redcurrant and orange a...