Deli Extras

Ortiz source their sardines at auction houses (lonjas) on the north coast of Spain. They are prepared using traditional methods and carefully h...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

Ortiz source their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into sal...

‘Nduja is Calabrian spicy spreadable salami and is a premium product from Calabria, typical of the town of Spilinga. It is prepared with po...

These organic artichoke hearts are rich in nutrients and mineral salts and have many beneficial properties. Preserved in Bio Orto’s extra virgin ol...

Organic red hot peperoncini in Extra Virgin Olive Oil.

Add to Steak Tartare, Stroganoffs, Egg or Potato Salad. A must add to your next cheeseboard.

Tart and tangy capers in brine with a little extra virgin olive oil on the top. Just the thing to add a bit of oomph to all sorts of dishes, sauces...

A traditional French Duck Pâté, deliciously smooth and buttery on the palette complimented by a subtle hint of Armagnac. Created by a French famil...

Farmhouse Pâté with Pork Liver and Mustard an authentic French Pâté made using traditional methods and recipes. Produced by an artisan family comp...

Rich and herby venison is wonderfully complemented by the sweet and spicy notes of cognac in this deep and delicious pâté. Created to a traditiona...

A wonderful blend of aromatic pheasant and delicate champagne combine to create a truly special celebratory pâté. This authentic pâté is created t...

Juicy cherries are soaked in a light syrup infused with Kirsch, a cherry brandy, adding an extra touch of indulgence to your desserts and appetiser...

Succulent peaches steeped in a delicate light syrup infused with warming brandy, offering a luxurious treat that enhances any Christmas buffet or d...