Smoked Ham

Made from British outdoor-bred pork, this whole boneless Wiltshire cured ham has a mild, savoury flavour with gentle smoky notes. Nearly a week in brine, followed by time to mature, gives it a succulent texture, with unrefined brown sugar adding a gentle sweetness.

Fully cooked and ready to eat, it’s easy to carve for Christmas lunch or a Boxing Day spread. Serve warm with potatoes and seasonal greens, or cold with crusty bread and pickles.

Why you’ll like it

• British outdoor-bred pork
• Traditionally Wiltshire cured, with a gently smoky flavour
• Boneless, fully cooked and easy to carve
• Enjoy hot or cold

How to serve it

Pair with Piccalilli, Potato Salad and a drizzle of Honey and Mustard Dressing.

Available in

• Sliced 100g packs (minimum pack weight 90g)
• 1kg joint (minimum pack weight 980g), serves 3-4
• 2kg joint (minimum pack weight 1.980kg), serves 5-8
• 3kg joint (minimum pack weight 2.980kg), serves 9–12
• 4kg joint (minimum pack weight 3.980kg), serves 13–16