British Game

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the st...

Grouse is one of the most sought after game birds due to its deep gamey taste. The grouse season kicks off on the 'Glorious 12th' of August each ye...

A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap.  Our handmade Sage, Onion &am...

A Guinea Fowl supreme stuffed with our homemade garlic butter. Lightly blanched and ready to cook for approx. 30 minutes at 180º (guide only as ...

From the moors of Devon and Cornwall these partridge are fully prepped and ready to go in the oven.  These birds are delicate and easy to cook, ful...

Small in size but full of flavour, quail is a lovely choice when you want something a little different for dinner. It suits both quick cooking and ...

Supplied from the moors of Devon and Cornwall. These pheasants are fully prepped and ready to go in the oven. Season : October 1st to February ...