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£5.29| /Barbers Vintage (200g)
A distinctive mature Cheddar,matured for 24 months by Anthony Barber at Maryland Farm in Somerset. This cheese has deliciously creamy cheese with b...
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£12.29| /Baron Bigod 250g
From Fen Farm ins Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Cre...
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£8.19| /Black Bomber (200g)
A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal winner 2007 World Cheese Awards.
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£6.89| /Blue Murder 200g
Blue Murder has a steely, yet sweet flavour and is milder than most blue cheeses with a very creamy texture. It is ivory coloured, with purple-blue...
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Original price £11.19Current price £9.50| /Breberiousse D'Argental (250g)
Soft cheese made from unpasteurised ewe's milk
Original price £11.19Current price £9.50| /Save £1.69 -
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£6.79| /Brie de Meaux (200g)
Referred to as "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...
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£3.69| /Buffalo Mozzarella (280g)
Fresh Buffalo Mozzarella, available as single balls.125g Drained weight (minimum packed weight 120g) £3.36 per kg
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£5.99| /Sale -
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£12.59| /Cave Aged Gruyere (200g)
A connoisseurs Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A full rounded nutty flavour Unpasteurised
£12.59| /Sale -
Save £1.40
Original price £9.39Current price £7.99| /Comte (200g)
This semi-hard French cows milk cheese is matured for 12 months in the caves of the Jura Mountains.
Original price £9.39Current price £7.99| /Save £1.40 -
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£7.19| /Cornish Yarg (200g)
Handmade in Liskeard, Cornwall, a grass-rich milk cheese wrapped in delicate edible nettle rind from the milk of Fresian cows.
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£8.29| /Isle Of Mull Cheddar (200g)
Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows milk and traditional rennet. More moist than traditi...
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£5.99| /Jarlsberg (200g)
A full flavoured, soft, medium strength cheese from Norway with a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty fla...
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£4.59| /Keen's Cheddar (200g)
A sweet, strong and nutty cheddar. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dis...
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£4.89| /Keen's Extra Mature Cheddar (200g)
A tangy and rich Extra Mature Unpasteurised Cheddar Cheese. Matured for at least an extra six months. Supreme Champion 2022 Virtual Cheese Aw...
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£10.59| /Langres (180g)
A cow milk cheese with a delicate creamy taste that is punctuated with a very pleasant tang in the tail
£10.59| /Sale -
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£17.79| /Mini Vacherin (450g)
Mont d'Or Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules fo...
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Save £0.90
Original price £6.19Current price £5.29| /Montagnolo Affine (200g)
A wonderful German full fat cheese, which has won the Supreme Champion award at the 2013 International Cheese Awards. It's a highly recommended so...
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£6.49| /Organic Cheddar (245g)
Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full...
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£9.99| /Parmigiano Reggiano (200g)
A classic Parmesan from the Emilia-Romagna region, our cheese is aged over two years to enhance the supreme nutty, sweet and powerful flavours. Mad...
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£7.49| /Pecorino Toscano (200g)
From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised ewes’ milk, matured for 4 months
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from £6.79| /Ragstone Goats Cheese
Matured goats cheese log with a creamy-white mould rind. 100g or 200g +/- 10%
from £6.79| /Sale -
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£13.69| /Roquefort (200g)
Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France
£13.69| /Sale -
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£9.79| /St Agur (200g)
A semi soft blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...
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£6.19| /Stilton (200g)
Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...
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£8.69| /Vacherin (250g)
Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules for the prod...
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