Products

A distinctive mature Cheddar,matured for 24 months by Anthony Barber at Maryland Farm in Somerset. This cheese has deliciously creamy cheese with b...

From Fen Farm ins Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Cre...

A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal winner 2007 World Cheese Awards.  

Blue Murder has a steely, yet sweet flavour and is milder than most blue cheeses with a very creamy texture. It is ivory coloured, with purple-blue...

Soft cheese made from unpasteurised ewe's milk

Referred to as  "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...

Fresh Buffalo Mozzarella, available as single balls.125g Drained weight (minimum packed weight 120g) £3.36 per kg

Soft mild blue cheese, with wide appeal, from Germany

A connoisseurs Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A full rounded nutty flavour Unpasteurised

This semi-hard French cows milk cheese is matured for 12 months in the caves of the Jura Mountains.

Handmade in Liskeard, Cornwall, a grass-rich milk cheese wrapped in delicate edible nettle rind from the milk of Fresian cows.

Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows milk and traditional rennet. More moist than traditi...

A full flavoured, soft, medium strength cheese from Norway with a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty fla...

A sweet, strong and nutty cheddar. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dis...

A tangy and rich Extra Mature Unpasteurised Cheddar Cheese. Matured for at least an extra six months. Supreme Champion 2022 Virtual Cheese Aw...

A cow milk cheese with a delicate creamy taste that is punctuated with a very pleasant tang in the tail

Made by Village Maid in Berkshire. Maida Vale is washed in Treason IPA, from the Uprising Brewery, to develop their russet coats. The paste is as r...

Mont d'Or Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules fo...

A wonderful German full fat cheese, which  has won the Supreme Champion award at the 2013 International Cheese Awards. It's a highly recommended so...

Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full...

A classic Parmesan from the Emilia-Romagna region, our cheese is aged over two years to enhance the supreme nutty, sweet and powerful flavours. Mad...

From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised ewes’ milk, matured for 4 months

Matured goats cheese log with a creamy-white mould rind. 100g or 200g +/- 10%

Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France

A semi soft  blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

A whole baby wheel of Baron Bigod cheese with a layer of  milk mascarpone, infused with the finest black truffles. From Fen Farm in Suffolk. A...

Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules for the prod...