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This freshly diced, lean venison from selected Yorkshire pastures. Perfect for casseroles and stews.
Made fresh daily in our own kitchen. Venison, pheasant and partridge (depending on season) in a red wine sauce
Available portion sizes: 1
Freshly minced Venison made from prime shoulder cuts.
Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...
A dark and rich sausage made with fresh venison, and a little free range pork, seasoned with herbs and spices and marinated in merlot with crushed ...
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