Products

Made with dried apricots, flaked almonds, dried thyme, breadcrumbs, eggs, butter and salt and pepper. Ingredients: Pork, Apricots, Almonds, Breadcr...

We are proud to have developed the ultimate breakfast sausage with Bangers London - now available in all their baps and across the menu.  These sau...

Referred to as  "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...

Made using pork, whole chestnuts, chestnut puree, breadcrumbs, onions, smoked streaky bacon, eggs, salt, pepper, nutmeg and parsley. Contains eggs,...

A juicy recipe of lightly spiced free-range pork. Low in salt Contains: Gluten

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

Made with Free Range Pork, Dried Basil, Ground Ginger and Breadcrumbs. Ingredients: Free Range Pork, Whitex Seasoning (Salt, Potato Starch, Stabili...

Made with fresh cranberries, oranges, breadcrumbs, butter, eggs, salt, pepper, and nutmeg.  Contains eggs, dairy and glutenMay contain traces of nuts

London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.

Available from 2.5kg-13kg. These Free Range Woodland Bronze Turkeys, feed on nettles, wild blackberries and freshly grown oats. They are a slow ma...

Available for delivery from 18th December. Available from 3.5kg - 6.5kg. From the beautiful and hidden Seldom Seen Farm in Leicester, fed and...

Available from 1-4kg (each kg will feed 3-4 people). These are from our Free Range Woodland Bronze Turkey. We have removed the bone meaning they'r...

Available from 2kg-5kg (each kg will feed 2-3 people). These are from our Free Range Woodland Bronze Turkeys. We remove the legs for you,...

Made from our turkey bones, vegetables and herbs.

We cure and cook all of our hams from pork supplied by free-range farmers. These hams come Honey roasted in our own glaze. Our new improved recipe ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole legs of lamb are prepared in the traditional manner. A ...

Mont d'Or Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules fo...

Our home made, free range pork cocktail sausages, made with our low-salt recipe, carefully wrapped in smoked streaky bacon. Contains gluten & s...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

Made using minced lamb, apricots, hazelnuts, breadcrumbs, thyme, rosemary, garlic, eggs, butter, salt and pepper   Contains eggs, dairy, nuts and g...

Made with pork, dried sage, onions and breadcrumbs. Contains gluten and sulphites May contain traces of nuts

Made with our free range pork, milk fed veal, breadcrumbs, seasoning and sage. Contains glutenMay contain traces of nuts

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

Home Cooked and Cured Traditional breadcrumbed ham.Available in:Sliced 100g pack (Minimum pack weight 95g)1kg Joint  (Minimum pack weight 980g) - 3...

Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules for the prod...

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is...