Products

Made on a small turkey farm in Norfolk.  This beechwood smoked turkey bacon is a delicious alternative to pork. Cured with sea salt and dark ...

Organic rump steaks come from grass fed Guernsey cattle raised on Judith Freane's sustainable farm in Somerset. Melt in the mouth tender and full o...

These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...

A traditionally-made, live, thick set creamy yoghurt with a wonderful flavour. Rich, smooth texture with a creamy crust. Lemony, sharp flavo...

Organic double cream that has been lightly soured with a "live buttermilk" culture. Superb in cooking or topping a dessert. Velvety-smooth te...

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Ivy House Farm Dairy is an organically certified family farm in Somerset. The milk yield from a Jersey cow is much lower than a larger, Fri...

Cured without the help of chemicials - just sea salt and brown sugar as dry curing agents followed by some time in a smokehouse for a natural woods...

Made with a traditional process that keeps the flavours of the organic pork belly and cure - made from sea salt and brown sugar - in balance with n...

From organic and free range pigs. Made using only sea salt, and brown sugar, as dry curing agents.

Organic belly pork joints cured with no chemical preservatives, just sea salt and organic demerara sugar. The sugar adds sweetness and the salt dra...