Leg of Lamb
Our lamb is sourced from trusted farms and estates to ensure the best quality meat.
Whole legs of lamb are prepared in the traditional manner. A leg of lamb feeds 5 to 6 people.
Approximate weight 2.3 kg (Minimum Pack Weight 2.1kg)
To Roast: Pre-heat oven to 190ºC, place in baking tray and cook for the following times:
Rare, 15 min per 450g + 15 min
Med, 20 min per 450g + 20 min
Well Done 25 min per 450g + 25 min
Remember to rest for at least 10 minutes before carving