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Leg of Lamb


Our lamb is sourced from trusted farms and estates to ensure the best quality meat. 

Whole legs of lamb are prepared in the traditional manner. A leg of lamb feeds 5 to 6 people.

Approximate weight 2.3 kg (Minimum Pack Weight 2.1kg)


To Roast: Pre-heat oven to 190ºC, place in baking tray and cook for the following times:

Rare, 15 min per 450g + 15 min

Med, 20 min per 450g + 20 min

Well Done 25 min per 450g + 25 min

Remember to rest for at least 10 minutes before carving