The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve. Juicy and tender with a long flavour.
1kg joint (will feed 3-4 people)
(Minimum pack weight 980g)
To Roast: Pre-heat oven to 190ºC, place in baking tray and cook for the following times:
Rare, 12 min per 450g
Medium, 15 min per 450g
Well Done 20 min per 450g
Remember to rest for at least 10 minutes before carving