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Contre Filet


The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve. Juicy and tender with a long flavour.

1kg joint (will feed 3-4 people)

(Minimum pack weight 980g)



To Roast: Pre-heat oven to 190ºC, place in baking tray and cook for the following times:

Rare, 12 min per 450g

Medium, 15 min per 450g

Well Done 20 min per 450g

Remember to rest for at least 10 minutes before carving