Products

A fresh and tangy mint jelly for roast lamb and sausages. Gently heat to 'melt' the jelly, pour over salad and couscous for a Moroccan twist.

A mint jellyment for lamb, samosas and cous cous. Stir into lamb gravy, spoon over new potatoes, fab with feta. Dip, spread, mix or add to enhance ...

A rosemary jellyment for beef, roasted veg and casseroles.  Stir into beef gravy, spoon over roasted veg, dip for baked Camembert. Dip, spread, mix...

Delicious Cotswold Gold Bearnaise Sauce, made from free range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables &am...

Delicious Cotswold Gold Hollandaise Sauce, made from free range eggs is rich & smooth. It is an indulgent accompaniment to asparagus, poached e...

Serve with hot steak baguettes, add to feta cheese tarts or add rich flavour to gravy.    

Ideal to add to cheese boards, traditional sandwiches, excellent with game, smoked meats and mature cheeses or enjoy with classic pork pies and sau...

Cottage Delight’s Hot Chilli Pickle is the perfect accompaniment to spicy dishes such as Indian curries and appetisers or even Mexican chilli con c...

This classic chutney is perfect with all your favourite Indian dishes and accompaniments, lightly spiced with a luxurious texture. Serve Mango Chut...

Delicious with Indian and Asian appetiser dishes or use spiced pickle to spice up simply grilled fish and meats or stir through cooked rice.

Delicious with hard cheeses such as cheddar as well as crumbly cheeses such as Lancashire, Wensleydale and Cheshire.You can also enjoy Sweet Apple ...

Serve this punchy pickle with your favourite cold meats or liven up a cheese toastie or add flavour to homemade pastries.

A wonderfully chunky British apple sauce with a beautiful balance of a sweet and tart flavour. The perfect pairing for a succulent Gammon steak or ...

Deliciously creamy and made with fresh horseradish. Enjoy with roast beef. 

The classic British condiment has the perfect balance of mint with a hint of lemon.

A temptingly tangy ruby jelly, Perfect with meat or cheese. Packed full of fruity redcurrants.

Bursting with flavour and balanced heat, complemented by a beautiful smooth texture.

Selected hand peeled onions pickled in the traditional way using the famous Drivers secret vinegar recipe, with added spices for the ultimate pickl...

Our Dijon mustard won a silver medal at the World Mustard Awards. A potent Dijon mustard, it was commended for its kick and subtlety of flavour in ...

Graham's Horseradish Sauce is something that we are very happy about. Starting out we wanted to bring the sauces we loved to market in their purest...

Graham’s Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty must...

Really fruity with a chilli bite, guaranteed to spice up your sausages. Great with chicken or pork too.

A firm favourite -perk up your chicken or turkey or layer onto a baked Camembert.

Superb blend of hot chillies and cool mint - perfect with lamb, potatoes or peas. In yoghurt as a dip or chilled with fresh pineapple.

Handmade using the finest ingredients, this pepper jelly is hot, full of flavour and tastes sensational.  We like it best with cheese, chicken or p...

Loads of redcurrants, a good measure of chillies and a hint of rosemary. It goes with lamb of course but quite exciting in a fruit salad.

Great Taste award-winning Tomato Ketchup packed full of juicy, organic sun-ripened tomatoes!

Delicious on just about everything. Created for our wontons but you can pour it on poached chicken, grilled fish, steamed tenderstem broccoli or an...

Inspired by the spicy flavours of the Caribbean, our hot sauce is made with heat-packing habanero chillies that will leave your mouth tingling. Not...

A variation of the Original barbecue sauce, but with a little kick. Not too spicy, not too sweet, this tangy and vibrant sauce is perfect for those...

Richmond Park honey consists of a unique combination of floral nectars collected by honey bees situated within Richmond Park. The number of hives i...