Products

These organic artichoke hearts are rich in nutrients and mineral salts and have many beneficial properties. Preserved in Bio Orto’s extra virgin ol...

Organic red hot peperoncini in Extra Virgin Olive Oil.

Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar. Fresh and vibrant with a depth of flavour a...

‘Nduja is Calabrian spicy spreadable salami and is a premium product from Calabria, typical of the town of Spilinga. It is prepared with po...

Homemade Chicken Ham & Pea Pasty, Made fresh in our kitchen using fresh chicken, ham, onions and peas with a creamy white sauce and little salt...

Cornish Charcuterie chicken rillette uses free-range chicken poached in duck fat and is enhanced with lemon oil and cracked black pepper. The lemon...

Duck Rillette (82g) with Sea Salt Thins crackers - makes a perfect snack or picnic item. 

Rich, decadent duck is enhanced with the slight sweetness of black cherries steeped in Cherry Marnier. Ingredients: Shredded Duck Leg Meat 60.20%, ...

Pork Rillette (82g) with Cracked Black Pepper crackers - makes a perfect snack or picnic item. 

Award-winning traditional pork rillette made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded. Ingredie...

The Spanish have been making Membrillo for hundreds, if not thousands, of years. Ours is made from the finest hand-selected Spanish quinces. To get...

Home made lamb Samosa made fresh in our kitchen by our skilled cooks,  We use fresh minced lamb, peas, carrots, sweetcorn and onions with a traditi...

"The Lidgate's Pasty is a triumph, using hand cut beef, swedes, potatoes, salt and pepper. Properly crimped rich pastry on the top. The result is f...

Tart and tangy capers in brine with a little extra virgin olive oil on the top. Just the thing to add a bit of oomph to all sorts of dishes, sauces...

These are a bit garlicky but if you're a garlic lover then these are just the thing to get everyone crunching on one of natures gifts!

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt f...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. They are prepared using traditional methods and carefully hand...

Melton Mowbray pork pies are made using only the finest fresh, natural British pork. The meat is coarsely chopped and seasoned with a special blend...

This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. We find Quince accompanies most Cheeses splendidly, ...

Our sausage rolls are made fresh daily here on the premises using our own sausage meat, wrapped in smoked streaky bacon and puff pastry.PLEASE NOTE...

Handmade Scotch Eggs Available in a variety of flavours - use the dropdown menu to choose.