Products

Made on a small turkey farm in Norfolk.  This beechwood smoked turkey bacon is a delicious alternative to pork. Cured with sea salt and dark ...

Apple Pie made using fresh apples, with a sprinkling of sultanas in a sweet shortcrust pastry.Available to buy per slice, or a whole pie (10 slices).

Made using grass-fed, 100% organic British beef bones, 24-hour slow broth is densely packed with 40% bones, guaranteeing a deeply rich umami hit in...

Made using 100% free-range organic British chicken bones, Borough Broth Co's 24-hour slow cooked organic broth densely packed with 40% bones, guara...

Available from 2.5kg-10kg. These Free Range Woodland Bronze Turkeys, feed on nettles, wild blackberries and freshly grown oats. They are a slow mat...

A juicy recipe of lightly spiced free-range pork. Low in salt Contains: Gluten

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

Perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can simply be used instead of butter t...

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

Available from 1-4kg (each kg will feed 3-4 people). These are from our Free Range Woodland Bronze Turkey. We have removed the bone meaning they'r...

This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest yorkshire puddings and th...

Highgrove Goose Fat is produced from free range geese. Use Goose Fat for roast potatoes, pies, stews, stuffings, and Yorkshire puddings.  

Made from our Turkey Carcasses, Vegetables and Herbs

We cure and cook all of our hams from pork supplied by free-range and organic farmers. These hams come Honey Roasted in our own Glaze.Available in:...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

Made in small batches with plump whole organic cranberries and raw organic cane sugar. We recommend not only serving this with the festive turke...

Back bacon cured with a sweet maple cure.

Streaky bacon cured with a sweet maple cure

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Cured without the help of chemicials - just sea salt and brown sugar as dry curing agents followed by some time in a smokehouse for a natural woods...

Made with a traditional process that keeps the flavours of the organic pork belly and cure - made from sea salt and brown sugar - in balance with n...

From organic and free range pigs. Made using only sea salt, and brown sugar, as dry curing agents.

Organic belly pork joints cured with no chemical preservatives, just sea salt and organic demerara sugar. The sugar adds sweetness and the salt dra...

Pecan Pie made using pecan nuts with a sweet shortcrust pastry, ideal with large helping of ice cream.Available to buy as a single slice, or a whol...

Our home made, free range pork cocktail sausages, made with our low-salt recipe, carefully wrapped in smoked streaky bacon. Contains gluten & s...

Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

Mild smoked Back Bacon

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...

Mild Smoked Streaky Bacon.

A collection of after-dinner chocolates infused with Summerdown's single-estate Black Mitcham Peppermint oil. Includes: Dark Chocolate Pepper...

Home Cooked and Cured Traditional breadcrumbed ham.Available in:Sliced 100g pack (Minimum pack weight 95g)1kg Joint  (Minimum pack weight 980g) - 3...

Available from 2kg-5kg (each kg will feed 2-3 people). These are from our Free Range Woodland Bronze Turkeys. We remove the legs for you, mak...

Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.

Home-cured Unsmoked fillet of GammonAvailable in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 peo...

From free range, rare breed pigs in East Anglia. Low salt, mild cure streaky bacon. Winner of a Smithfield Gold Medal Award.

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...