Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in fat and cholesterol.
Like most game, venison is virtually fat-free and has a wonderful flavour that lends itself to a variety of cooking methods.
Our venison fillet is rolled with a little fat for basting.
1kg joint (will feed 3-4 people) (Minimum pack weight 980g)
2kg joint (will feed 5-6 people) (Minimum pack weight 1.980kg)
To Roast: Pre-heat oven to 190ºC, place in baking tray and cook for the following times:
Rare, 15 min per 450g
Med, 20 min per 450g
Well Done 25 min per 450g
Remember to rest for at least 10 minutes before carving