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from £70.99| /
Rib Roast
Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...
View full detailsfrom £70.99| /Sale -
from £91.39| /
Contre Filet
The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...
View full detailsfrom £91.39| /Sale -
£181.39| /
Whole Fillet (1.8kg)
Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...
View full details£181.39| /Sale -
£70.59| /
Cote de Boeuf 1kg
The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...
View full details£70.59| /Sale -
£47.49| /
Wagyu Fillet Steak (1 x 180g)
Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...
View full details£47.49| /Sale -
£11.39| /
Judith Freane's Organic Rump Steak (1 x 230g)
Organic rump steaks come from grass fed Guernsey cattle raised on Judith Freane's sustainable farm in Somerset. Melt in the mouth tender and full o...
View full details£11.39| /Sale -
£19.59| /
Judith Freane's Organic Sirloin (1 x 250g)
These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...
View full details£19.59| /Sale -
£40.69| /
Thick Cut Rib Eye (1 x 500g)
A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)
£40.69| /Sale -
£36.99| /
Thick Cut Sirloin (1 x 500g)
A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)
£36.99| /Sale -
£73.49| /
Leg of Lamb
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Whole legs of lamb are prepared in the traditional manner. A ...
View full details£73.49| /Sale -
£73.99| /
Butterflied Lamb Leg
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Available marinade options:- Garlic infused olive oil with a ...
View full details£73.99| /Sale -
from £21.09| /
Rack of Lamb
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Free-range grass fed french trimmed rack of lamb, either as a ...
View full detailsfrom £21.09| /Sale -
£24.29| /
Lamb Basil Noisette Roll (450g)
Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...
View full details£24.29| /Sale -
£32.59| /
Organic Chicken
Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...
View full details£32.59| /Sale -
£23.29| /
Chicken Ballotine
Half Chicken Ballotine stuffed with your choice of our hand made sausage meats and then wrapped in prosciutto. Choose your stuffing flavour from th...
View full details£23.29| /Sale -
£6.89| /
Duck Breasts
A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...
View full details£6.89| /Sold out -
£16.59| /
Duck Leg Confit - 2 Portions 330g
Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...
View full details£16.59| /Sale -
from £20.99| /
Loin of Pork
Excellent as a joint chinned and scored. Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...
View full detailsfrom £20.99| /Sale -
from £22.29| /
Boned Loin of Pork
Bonless Loin of Free-Range PorkAvailable as1 kg joint (will feed 3-4 people) (Mnimum pack weight 980g)2kg joint (will feed 5-6 people) (Minimum pac...
View full detailsfrom £22.29| /Sale -
from £81.13| /
Woodland Bronze Turkey
Available from 2.5kg-13kg. These Free Range Woodland Bronze Turkeys, feed on nettles, wild blackberries and freshly grown oats. They are a slow mat...
View full detailsfrom £81.13| /Sale -
from £105.60| /
Bronze Turkey Crown
Available from 2kg-5kg (each kg will feed 2-3 people). These are from our Free Range Woodland Bronze Turkeys. We remove the legs for you, mak...
View full detailsfrom £105.60| /Sale -
from £15.09| /
Belly of Pork
Free range, slow growing pork belly which gives you juicy, tender meat and some of the best crackling you've ever tasted.
from £15.09| /Sale -
£26.89| /
Iberico Pork Chop (2 x 210g)
The Ibérico pig is an indigenous species that is only found in the Iberian peninsula. It is very different from the European white pig. The superb ...
View full details£26.89| /Sale -
from £92.49| /
Venison Fillet
Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...
View full detailsfrom £92.49| /Sale -
from £11.29| /
Pate en Croute
A farce of pork belly, confit tongue, duck breast, chicken, macerated prunes & hazel nuts enriched with a duck & port jelly and encased i...
View full detailsfrom £11.29| /Sale -
£6.99| /
Cottage Delight Duck & Armagnac Pate 190g
A traditional French Duck Pâté, deliciously smooth and buttery on the palette complimented by a subtle hint of Armagnac. Created by a French famil...
View full details£6.99| /Sale -
£6.99| /
Cottage Delight Farmhouse Pork Pate 190g
Farmhouse Pâté with Pork Liver and Mustard an authentic French Pâté made using traditional methods and recipes. Produced by an artisan family comp...
View full details£6.99| /Sale -
£6.99| /
Cottage Delight Venison & Cognac Pate 190g
Rich and herby venison is wonderfully complemented by the sweet and spicy notes of cognac in this deep and delicious pâté. Created to a traditiona...
View full details£6.99| /Sale -
from £10.09| /
Farmed Smoked Salmon
London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.
from £10.09| /Sale -
from £37.59| /
Wild Smoked Salmon
Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is...
View full detailsfrom £37.59| /Sale -
£7.09| /
Brie de Meaux (200g)
Referred to as "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...
View full details£7.09| /Sale -
£7.49| /
Cornish Yarg (200g)
Handmade in Liskeard, Cornwall, a grass-rich milk cheese wrapped in delicate edible nettle rind from the milk of Fresian cows.
£7.49| /Sale -
£8.59| /
Black Bomber (200g)
A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal winner 2007 World Cheese Awards.
£8.59| /Sale -
£11.09| /
Langres (180g)
A cow milk cheese with a delicate creamy taste that is punctuated with a very pleasant tang in the tail
£11.09| /Sale -
£7.19| /
Blue Murder 200g
Blue Murder has a steely, yet sweet flavour and is milder than most blue cheeses with a very creamy texture. It is ivory coloured, with purple-blue...
View full details£7.19| /Sale