New Year

Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...

Organic rump steaks come from grass fed Guernsey cattle raised on Judith Freane's sustainable farm in Somerset. Melt in the mouth tender and full o...

These exceptional organic sirloin steaks come from grass fed beef born and raised on Judith Freane's sustainable farm in Somerset - where the meat...

A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole legs of lamb are prepared in the traditional manner. A ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Available marinade options:- Garlic infused olive oil with a ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap.  Our handmade Sage, Onion &am...

Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Half Chicken Ballotine stuffed with your choice of our hand made sausage meats and then wrapped in prosciutto. Choose your stuffing flavour from th...

A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...

Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...

Excellent as a joint chinned and scored.  Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...

Boneless Loin of Free-Range PorkAvailable as1 kg joint (will feed 3-4 people) (Mnimum pack weight 980g)2kg joint (will feed 5-6 people) (Minimum pa...

Available from 2.5kg-13kg. These Free Range Woodland Bronze Turkeys, feed on nettles, wild blackberries and freshly grown oats. They are a slow mat...

Available from 3kg-5kg (each kg will feed 2-3 people). These are from our Free Range Woodland Bronze Turkeys. We remove the legs for you, mak...

Free range, slow growing pork belly which gives you juicy, tender meat and some of the best crackling you've ever tasted.

The Ibérico pig is an indigenous species that is only found in the Iberian peninsula. It is very different from the European white pig. The superb ...

Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...

A farce of pork belly, confit tongue, duck breast, chicken, macerated prunes & hazel nuts enriched with a duck & port jelly and encased i...

A wonderful blend of aromatic pheasant and delicate champagne combine to create a truly special celebratory pâté. This authentic pâté is created t...

A traditional French Duck Pâté, deliciously smooth and buttery on the palette complimented by a subtle hint of Armagnac. Created by a French famil...

Farmhouse Pâté with Pork Liver and Mustard an authentic French Pâté made using traditional methods and recipes. Produced by an artisan family comp...

Rich and herby venison is wonderfully complemented by the sweet and spicy notes of cognac in this deep and delicious pâté. Created to a traditiona...

London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.

Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is...

Referred to as  "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...

Handmade in Liskeard, Cornwall, a grass-rich milk cheese wrapped in delicate edible nettle rind from the milk of Fresian cows.

A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal winner 2007 World Cheese Awards.  

Soft cheese made from unpasteurised ewe's milk