Products

Strakka organic extra virgin olive oil is carefully blended from Koroneiki, Kalamon and the local Cypriot variety of olives to produce its splendid...

The Strakka Estate was founded during the period of Venetian rule in Cyprus some five hundred years ago, and appears on Abraham Ortelius map of 157...

The Strakka Estate was founded during the period of Venetian rule in Cyprus some five hundred years ago, and appears on Abraham Ortelius map of 157...

These elegant 1822 bottles are embossed with the A L'Olivier name, their seal and the 1822 logo. They make a wonderful present, as the bottles can ...

A very high meat content sausage with well balanced fresh garlic, herbs and spices. Contains: Sulphites

Made on a small turkey farm in Norfolk.  This beechwood smoked turkey bacon is a delicious alternative to pork. Cured with sea salt and dark ...

Made with Angus chuck & rib cap.  Blended with traditional cheeseburger accompaniments - cheddar cheese, gherkins, onion, ketchup and mustard. ...

Apple Pie made using fresh apples, with a sprinkling of sultanas in a sweet shortcrust pastry.Available to buy per slice, or a whole pie (10 slices).

Pair with our BANGERSxLIDGATES ULTIMATE BREAKFAST SAUSAGE as part of the tastiest full English Breakfast you can imagine. Rich in protein and f...

We are proud to have developed the ultimate breakfast sausage with Bangers London - now available in all their baps and across the menu.  These sau...

These come in a beautiful paper wrap, making them an ideal gift choice.  Handmade in small batches and uniquely cooked using induction heating to e...

A subtle blend of free-range pork, peppers and hot spices. Contains: gluten, soybeans, sulphites

A distinctive mature Cheddar,matured for 24 months by Anthony Barber at Maryland Farm in Somerset. This cheese has deliciously creamy cheese with b...

From Fen Farm ins Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Cre...

Barradale choose to produce eggs in a more traditional manner by housing Free Range birds on smaller family run farms with an average of 5000 bir...

An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

A fresh and tangy mint jelly for roast lamb and sausages. Gently heat to 'melt' the jelly, pour over salad and couscous for a Moroccan twist.

Our grass-fed short ribs are meaty and beefy with flavourful fat. Delicious marinated and slow roasted but also well suited to barbecuing.  E...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great with tacos, avocado & used as a salad...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Authentic fresh Jamaican flavours/ingredients. ...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Oaxaca inspired Chipotle hot sauce using the fi...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great all rounder. Especially good with Caribbe...

An economic cut. Free range, slow growing pork belly which gives you juicy, tender meat and some of the best crackling you've ever tasted.

Condiment made of butter, Parmigiano Reggiano, sliced white truffle and bianchetto truffle. Use as a pat on a steak, spread under poultry skin...