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La Vecchia Balsamic Jelly 100g

£9.41
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  • In Italy, balsamic jelly is served as a traditional accompaniment to cheese - particularly with pecorino or other hard ewes-milk cheeses.
  • Serve with roast meats - for example, alongside your roast lamb instead of a mint or quince jelly.
  • Add to gravy for a flavour boost.