Products

Topside of milk fed veal very thinly sliced for quick frying. (Minimum pack weight 100g +/- 10%)

Delicious on just about everything. Created for our wontons but you can pour it on poached chicken, grilled fish, steamed tenderstem broccoli or an...

Think aged Balsamic Vinegar or single estate Extra Virgin Olive Oil - that's the level of care and effort that goes into making a first extract soy...

Free Range Pork with black pepper and a generous helping of Guinness.

Made using Free-Range Pork coarsely minced mixed with herbs, leeks and a mild seasoning. Perfect for BBQ, Grill or Frying.

Cut from the loin of our Free-Range Pork,  Approximately 1 inch thick. Available in: Pack of 2: 520g  (Minimum pack weight 500g) Pack of 4: 1040g (...

Melton Mowbray pork pies are made using only the finest fresh, natural British pork. The meat is coarsely chopped and seasoned with a special blend...

Succulent and tender, perfect for barbecuing but great any time of the year.  Please select your marinade option from the options below.  Please no...

Free Range Pork Tenderloin. Perfect for stir frying, or delicious with a bit of garlicMinimum weight 450g(£18.40 per kg)

100% Whole Italian Chestnuts Cooked and Ready to Eat.  

Corn fed poussin are excellent roasted whole; Simply rub with salt and pepper and brush with a little olive oil for a deliciously crispy skin. Add ...

Inspired By Queen Victoria's private chocolate collection, each box contains a selection of Prestat's finest delights.  From fragrant rose, vio...

AVAILABLE  from 3rd November Bite sized morsels of festive fare to offer your dinner guests or as a Christmas morning nibble. These mini mince pies...

Rose & Violet Dark Chocolate Crèmes are delicately flavoured with rose and violet essential oil. All are enrobed in 62% single origin Côte D'Iv...

Canadian Grade A Maple Syrup Rich, dark coloured with a smooth taste.  Match with bacon and pancakes or pour over porridge. 

Delicate in flavour and are ideal for serving as canapes, in starters or salads or pickled and used as a condiment. Image for illustration purposes...

This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. We find Quince accompanies most Cheeses splendidly, ...

Rabbit meat offers a uniquely delicate, mild and slightly sweet flavour and is most commonly compared to chicken. Rabbit is low in fat and protein ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Matured goats cheese log with a creamy-white mould rind. 100g or 200g +/- 10%

Classic Black & White Mints from the Real Good Liquorice Company. 

Classic Catherine Wheels from the Real Good Liquorice Company. 

Classic Liquorice Allsorts from the Real Good Liquorice Company.

Assorted fruity and liquorice pieces from the Real Good Liquorice Company. 

From the moors of Devon and Cornwall these partridges are fully prepped and ready to go in the oven.  These birds are delicate and easy to cook, fu...

A first-rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g)   COOKING ADVICE Preheat the pan/griddle and cook ...

  Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special suc...

Richmond Park honey consists of a unique combination of floral nectars collected by honey bees situated within Richmond Park. The number of hives i...

Home Cooked butter basted Roast Turkey Breast.Available in:100g pack (Minimum pack weight 95g)

Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France

Made using minced lamb, apricots, hazelnuts, breadcrumbs, thyme, rosemary, garlic, eggs, butter, salt and pepper   Contains eggs, dairy, nuts and g...

This ‘Roast Turkey Rub’ is perfect for creating the ultimate Turkey for your festive roasts! How to use: Rub onto meat at least one hour before co...

  A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any stea...

Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. (Minimum Pack Weight 215g) COOKING ADVICE Preheat the ...

Made with pork, dried sage, onions and breadcrumbs. 

Saucerer have collaborated with Hackney's resident Pasta Daddy to create a fiery sauce with sweet undertones from hot honey that will blow your soc...