Products

Delicate in flavour and are ideal for serving as canapes, in starters or salads or pickled and used as a condiment. Image for illustration purposes...

This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. We find Quince accompanies most Cheeses splendidly, ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Matured goats cheese log with a creamy-white mould rind. 100g or 200g +/- 10%

Randy's delicious, award-winning, signature buffalo sauce is made from the finest traditional ingredients including aged cayenne peppers, garlic,...

Made with the finest traditional scotch bonnets Randy's signature hot sauce delivers an incandescent kick of heat.  Spice up breakfast, lunch o...

Smoky, sweet and rich using all natural ingredients, this is a classic BBQ sauce, done right.  Baste, dollop or dip your favourite meats and ve...

Sweet and sticky with a mild kick of heat Randy's Korean Sauce is packed full of authentic oriental flavour.  Fusing chilli, ginger and garlic ...

From the moors of Devon and Cornwall these partridges are fully prepped and ready to go in the oven.  These birds are delicate and easy to cook, fu...

A first-rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g)   COOKING ADVICE Preheat the pan/griddle and cook ...

Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

Richmond Park honey consists of a unique combination of floral nectars collected by honey bees situated within Richmond Park. The number of hives i...

Home Cooked butter basted Roast Turkey Breast.Available in:100g pack (Minimum pack weight 95g)

Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France

Made using minced lamb, apricots, hazelnuts, breadcrumbs, thyme, rosemary, garlic, eggs, butter, salt and pepper   Contains eggs, dairy, nuts and g...

This ‘Roast Turkey Rub’ is perfect for creating the ultimate Turkey for your festive roasts! How to use: Rub onto meat at least one hour before co...

  A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any stea...

Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. (Minimum Pack Weight 215g) COOKING ADVICE Preheat the ...

Made with pork, dried sage, onions and breadcrumbs. 

This is your new brunch staple. Fruity and lightly spiced with a big hit of malty beer. Sauce Shop use dates for sweetness and tamarind for that fa...

Dark cherry sweetness combined with a subtle hit of bourbon makes this a rather special sauce. Stick this on just about anything before grilling to...

Smooth, creamy and rich with a tang of acidity. Nothing artificial, just full-on flavour. Made in the UK

Saucerer have collaborated with Hackney's resident Pasta Daddy to create a fiery sauce with sweet undertones from hot honey that will blow your soc...