Products

Made with Angus chuck & rib cap.  Blended with traditional cheeseburger accompaniments - cheddar cheese, gherkins, onion, ketchup and mustard. ...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

These drumsticks have been butterflied for quicker and more even cooking. They are then marinated in Chermoula - a blend of traditional Mediter...

Chicken breast, filled with our new recipe garlic butter blend, and covered in breadcrumbs. Please note this product is sold uncooked Approxi...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Winner of 3 Stars at Smithfield Star Awards 2022. Made with fresh chicken thigh meat. Gently seasoned with just a hint of harissa and marjora...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Made fresh daily in our own kitchen. Venison, pheasant and partridge (depending on season) in a red wine sauce Available portion sizes: 1 Delivery ...

Made from the famous native breed grown free-range in the Colne Valley woodland . Noted for its flavour, this is a succulent blend of free-range Gl...

Made with minced beef, parsley, chives & garlic. We also add special external fat from the sirloin, this fat releases powerful steak flavours i...

A Guinea Fowl supreme stuffed with our homemade garlic butter. Lightly blanched and ready to cook for approx. 30 minutes at 180º (guide only as ...

Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...

A lamb & beef sausage containing olive oil and chilli. Very hot & spicy with a peppery fire. Contains: Gluten, mustard, sulphites

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Chorizo style sausages using free range pork. Added paprika for that burst of flavour and to give a mild heat.  Great for barbecues, pasta dishes o...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Made with free range British pork. Sweet smoked cured in store for 5 days.   Available in Packs of 2 x 350g chops (minimum pack weight 690g) Go...

A succulent pork and veal recipe from south west France, light, fresh and herby. Contains: Gluten, soybeans, sulphites