Products

This organic black truffle oil is made using black summer truffles, and is intense and fragrant. Pair with hearty meat dishes or mushroom ragu. 

Use over mushroom risottos, cold chicken, dripped into fresh mayonnaise, in mashed potatoes...the list is endless.

Strips of lean steak or British chicken with fresh mange tout, yellow, green and red peppers, red onion, sliced carrots, bean sprouts, baby corn, g...

Our Thai Sweet Chilli Sauce is a rich and sticky piquant sauce made with chilli, garlic, lime juice and paprika. Excellent as a pour-over or dippin...

A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

A little bit sweet, a little bit sour, a little bit sticky, Eat the Bits chilli ketchup is a must have. We particular like this with our CHICKE...

The blend of rapeseed oil, d’Arbol chilli flakes and shichimi togarashi (a Japanese spice mix) is given a further flavour boost with the addition...

Fermented scotch-bonnet laced version of the original TONKOTSU JAPANESE CHILLI OIL. Rich umami flavours with an extra chilli kick.  

Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

A succulent pork and veal recipe from south west France, light, fresh and herby. Contains: Gluten, soybeans, sulphites

Home Cooked and Cured Traditional breadcrumbed ham.Available in:Sliced 100g pack (Minimum pack weight 95g)1kg Joint  (Minimum pack weight 980g) - 3...

Freshly minced from our Turkey Breasts. A delicious low-fat and high-protein alternative to other meats.

Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.

Home-cured Unsmoked fillet of GammonAvailable in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 peo...

From free range, rare breed pigs in East Anglia. Low salt, mild cure streaky bacon. Winner of a Smithfield Gold Medal Award.

Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules for the prod...

Milk fed veal chop cut from the loin about an inch thick.Available in:Packs of 2: 680g (Minimum pack weight 660g)£30.50per kg

More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative.  850g +/- 10%

Milk fed veal calves liver very thinly sliced for quick frying.

Individual veal paupiettes. Wrapped with bacon and stuffed with veal sausage meat tarragon, garlic and herbs. Approx. 500g each