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  • Sold out
    £6.89

    Duck Breasts

    A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...

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    £6.89
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  • £16.59

    Duck Leg Confit - 2 Portions 330g

    Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...

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    £16.59
  • £9.09

    Duck Legs - Pack of 2

    The rich, succulent flavour of duck legs makes them ideal for slow cooking or roasting, delivering tender meat with a crisp skin. Whether preparin...

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    £9.09
  • £31.99

    Gressingham Duck

    Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...

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    £31.99
  • £8.95

    La Vecchia Cherry Balsamic Jelly 100g

    In Italy, balsamic jelly is served as a traditional accompaniment to cheese - particularly with pecorino or other hard ewes-milk cheeses. Goes ...

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    £8.95
  • from £11.29

    Pate en Croute

    A farce of pork belly, confit tongue, duck breast, chicken, macerated prunes & hazel nuts enriched with a duck & port jelly and encased i...

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    from £11.29
  • £109.40

    Three Bird Roast 2.5kg

    A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap.  Our handmade Sage, Onion &am...

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    £109.40