Products

Crafted with precision from Koroneiki, Kalamon and a local Cypriot variety of olives, Strakka organic extra virgin olive oil possesses a distinct a...

The Strakka Estate was founded during the period of Venetian rule in Cyprus some five hundred years ago, and appears on Abraham Ortelius map of 157...

These elegant 1822 bottles are embossed with the A L'Olivier name, their seal and the 1822 logo. They make a wonderful present, as the bottles can ...

These come in a beautiful paper wrap, making them an ideal gift choice.  Handmade in small batches and uniquely cooked using induction heating to e...

A spicy combination of flavours with the perfect blend British cold pressed rapeseed oil, garlic, ginger and chilli, guaranteed to warm you up! T...

Simply pour into a bowl and dip generously with crusty bread.  Alternatively enjoy drizzled over salads, pastas or pizza. Use to add flavour when ...

Simply pour into a bowl and dip generously with crusty bread.  Alternatively enjoy drizzled over salads, pastas or pizza. Also, delicious when use...

Superior Category olive oil obtained directly from olives and solely by mechanical means.  It is produced on Marina Colonna's estate in the Molise ...

Colonna press untreated organic lemon skins directly with the olives to make this vibrant oil. It is wonderful mixed with balsamic vinegar as a dr...

Perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can simply be used instead of butter t...

Oro Balsamic Vinegar of Modena Due Vittorie has been Italy’s best-selling premium balsamic vinegar (250ml format) since 2010. It is produced in Mo...

This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest yorkshire puddings and th...

Highgrove Goose Fat is produced from free range geese. Use Goose Fat for roast potatoes, pies, stews, stuffings, and Yorkshire puddings.  

L’Estornell is pressed from Arbequina olives grown in the farm’s organically certified groves. An aroma of ripe tomato and drying meadow hay transp...

Perfectly balanced with a musty complex acidity to make it useful in both dressings and cooking. Bursting with sweet cherry and raisin flavours, wi...

Rich and complex, with a lovely sweetness imparted from the wooden barrels it has been aged in, the texture is dense enough to make it very good fo...

This Organic Balsamic Vinegar of Modena has a fine flavored character with classic oak notes. At the end the acidity develops into a fruity tas...

The extra virgin olive oil in this bottle is the result of carefully selecting and blending the best Italian cultivars, analysed and tested for opt...

Raw, organic, unfiltered and contains mother. Natural Umber's unique fermentation process retains the natural sweetness of apples and tastes deli...

Seggiano Matured Balsamic vinegar of Modena is made using natural methods from organic grapes, to achieve a very pleasing matured vinegar.

This organic black truffle oil is made using black summer truffles, and is intense and fragrant. Pair with hearty meat dishes or mushroom ragu. 

Use over mushroom risottos, cold chicken, dripped into fresh mayonnaise, in mashed potatoes...the list is endless.