Products

A rough cut French style venison pate with Cognac. 

A rough cut French style wild boar pate. 

This freshly diced, lean venison from selected Yorkshire pastures. Perfect for casseroles and stews.

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the st...

Freshly minced Venison made from prime shoulder cuts.

Rabbit meat offers a uniquely delicate, mild and slightly sweet flavour and is most commonly compared to chicken. Rabbit is low in fat and protein ...

Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...

A dark and rich sausage made with fresh venison, and a little free range pork, seasoned with herbs and spices and marinated in merlot with crushed ...