Rump Steak (1 x 230g)

Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence.

(Minimum Pack Weight 215g)

COOKING ADVICE

Preheat the pan/griddle and cook according to taste for the following times:

Rare: 1 ½ min each side, rest for 7 min

Medium: 3 min each side, rest 4 min

Well done: 4-4 ½ min each side, rest for 1 min