Rump Steak (1 x 230g)
Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence.
(Minimum Pack Weight 215g)
Preheat the pan/griddle and cook according to taste for the following times:
Rare: 1 ½ min each side, rest for 7 min
Medium: 3 min each side, rest 4 min
Well done: 4-4 ½ min each side, rest for 1 min