Ross & Ross Roast Turkey Rub 50g

The difference between a good turkey and one people still talk about in January is usually the seasoning. This Ross & Ross Roast Turkey Rub goes on the bird the night before, works its way into the skin, and comes out of the oven as a deep, golden, savoury crust.

How to use

• Rub over the meat at least an hour before cooking. Leave it overnight for the best result.
• Season with salt just before the bird goes in the oven.
• One 50g pack is enough for a big turkey.
• Just as good on game, if you fancy it beyond Christmas.

Why you'll like it

• Takes the guesswork out of the centrepiece on the busiest cooking day of the year
• Does its work overnight while you get on with everything else