Christmas at Lidgates

Available from 2.5kg-13kg. These Free Range Woodland Bronze Turkeys, feed on nettles, wild blackberries and freshly grown oats. They are a slow mat...

Available from 2kg-5kg (each kg will feed 2-3 people). These are from our Free Range Woodland Bronze Turkeys. We remove the legs for you, mak...

  Available from 1-4kg (each kg will feed 3-4 people). These are from our Free Range Woodland Bronze Turkey. We have removed the bone meaning they'...

Made from our turkey bones, fresh vegetables, and select herbs. This rich and flavourful gravy is the perfect addition to your festive meal. Made ...

Available for delivery from 18th December. Available from 3.5kg - 6.5kg. From the beautiful and hidden Seldom Seen Farm in Leicester, fed and...

A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap.  Our handmade Sage, Onion &am...

We cure and cook all of our hams from pork supplied by free-range farmers. These hams come Honey roasted in our own glaze. Our new improved recipe ...

Home Cooked and Cured Traditional breadcrumbed ham.Available in:Sliced 100g pack (Minimum pack weight 95g)1kg Joint  (Minimum pack weight 980g) - 3...

Our home made, free range pork cocktail sausages, made with our low-salt recipe, carefully wrapped in smoked streaky bacon. Contains gluten & s...

A juicy recipe of lightly spiced free-range pork. Low in salt Contains: Gluten 

Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole legs of lamb are prepared in the traditional manner. A ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Made with pork, dried sage, onions and breadcrumbs. 

Made with fresh cranberries, oranges, breadcrumbs, butter, salt, pepper, and nutmeg. 

Made using pork, whole chestnuts, breadcrumbs, onions, smoked streaky bacon, eggs, salt, pepper, nutmeg and parsley. 

Made using minced lamb, apricots, hazelnuts, breadcrumbs, thyme, rosemary, garlic, eggs, butter, salt and pepper   Contains eggs, dairy, nuts and g...

Made with our free range pork, milk fed veal, breadcrumbs, seasoning and sage. Contains glutenMay contain traces of nuts

Made with dried apricots, flaked almonds, dried thyme, pork, breadcrumbs, eggs, butter and salt and pepper.

Made with Free Range Pork, Dried Basil, Ground Ginger and Breadcrumbs. Ingredients: Free Range Pork, Whitex Seasoning (Salt, Potato Starch, Stabili...

Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is...

London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.

Farmhouse Pâté with Pork Liver and Mustard an authentic French Pâté made using traditional methods and recipes. Produced by an artisan family comp...

A traditional French Duck Pâté, deliciously smooth and buttery on the palette complimented by a subtle hint of Armagnac. Created by a French famil...

Rich and herby venison is wonderfully complemented by the sweet and spicy notes of cognac in this deep and delicious pâté. Created to a traditiona...

A wonderful blend of aromatic pheasant and delicate champagne combine to create a truly special celebratory pâté. This authentic pâté is created t...

Mont d'Or Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules fo...

Vacherin is a cheese from the Franche-Comté region made from cows milk produced from 15th August to 31st March. There are strict rules for the prod...

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

Referred to as  "The King of Bries" this is a creamy brie made from raw milk with distictive flavours and rich and buttery with notes of mushrooms ...

AVAILABLE FROM 25TH NOVEMBER 2024 Bite sized morsels of festive fare to offer your dinner guests or as a Christmas morning nibble. These mini mince...

Nothing says Christmas like utterly buttery, delicious mince pies. Hand baked, these pockets of goodness have a crumbly outside, sprinkled with bro...

LillyPuds add a lot less added sugar compared to other Christmas Puddings. They steam the puddings for less time to ensure the puddings are not...

If you have a Lilly Puds Christmas Pudding then you have to have a beautiful brandy butter to top it off.  A perfect blend of butter, sugar and ...

Finest dates blended with butter and finished with a sticky toffee sauce. 2 - 3 Servings. 

Made in small batches with plump whole organic cranberries and raw organic cane sugar. We recommend not only serving this with the festive turke...

Cranberries, Bramley Apples, Spices and a hint of Lemon Juice. A 'must have' accompaniment for Christmas and Thanksgiving turkey. 

A decadent marmalade with Oranges, Lemon, Cranberries. Plus a glug of richly spiced Christmas Liqueur.

A deliciously decadent lemon curd with the addition of homemade lemoncello.  

  Highgrove Goose Fat is produced from free range geese. Use Goose Fat for roast potatoes, pies, stews, stuffings, and Yorkshire puddings.   

Highgrove Duck fat is produced from farms where the ducks are allowed to roam and feed freely. Duck Fat offers a versatile method to cook a range o...

Rich, fruity and a delicious filling for homemade mince pies.  Ingredients: Vine Fruits (35%) (currants, raisins, sultanas),Sugar, Apples, Vegetab...

100% Whole Italian Chestnuts Cooked and Ready to Eat.  

Plump chestnuts, individually wrapped, ready to offer a sweeter than sweet, festive treat for family, friends, or a moment of self-indulgence.

English Sage & Roast Onion white crumb stuffing mix is ideal with chicken, turkey and pork.

A white breadcrumb stuffing blended with white and Ciabatta breadcrumb. Sage, Lemon and Chestnut White Crumb stuffing mix is perfect with all types...