Hawkshead Lemoncello Curd Couture Jar 255g

A properly decadent lemon curd, made with butter and whole egg and then spiked with Hawkshead's own homemade lemoncello. It's thick, glossy and sharp, the sort of curd that tastes of lemons rather than sugar.

What to do with it

• Spread thickly on hot toast, crumpets or scones
• Fold through whipped cream for an instant lemon fool
• Spoon over meringue, pavlova or plain vanilla ice cream
• Use as the filling for a Victoria sponge or a tart case

Why you'll like it

• Made with real butter, whole egg and lemon pulp, not just juice
• 2% homemade lemoncello for a grown-up edge
• Sharp enough to balance anything sweet you put it near
• An easy gift for someone who bakes