Lilly Puds Brandy Butter 190g

If you've got a LillyPuds Christmas Pudding, you need a decent brandy butter to go on top. This one keeps it simple: butter, sugar and brandy, nothing else, so it melts into the hot pudding and does exactly what it should.

Why you'll like it

• A short, honest recipe of just three ingredients
• 36% butter and a proper 8% brandy, so it tastes of both
• The traditional accompaniment, and still the best one
• Also very good on mince pies, or melted over a warm fruit pudding

How to serve it

Take it out of the fridge a good twenty minutes before the pudding comes to the table. Spoon it on while everything is still hot and let it collapse into the fruit.