Grocery

A traditional pork pate with warming mustard notes and delicate spices.

Created to a traditional recipe by a French family producer with half a century of experience.

Rich and herby venison is wonderfully complemented by the sweet and spicy notes of cognac in this deep and delicious pâté.

Add to Steak Tartare, Stroganoffs, Egg or Potato Salad. A must add to your next cheeseboard.

Ortiz source their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into sal...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

Ortiz source their sardines at auction houses (lonjas) on the north coast of Spain. They are prepared using traditional methods and carefully h...

Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar. Fresh and vibrant with a depth of flavour a...

‘Nduja is Calabrian spicy spreadable salami and is a premium product from Calabria, typical of the town of Spilinga. It is prepared with po...

Tart and tangy capers in brine with a little extra virgin olive oil on the top. Just the thing to add a bit of oomph to all sorts of dishes, sauces...

Chocolate-covered pressed fig ‘salami’ scented with orange peel and with a generous dash of rum.  

Organic red hot peperoncini in Extra Virgin Olive Oil.

These organic artichoke hearts are rich in nutrients and mineral salts and have many beneficial properties. Preserved in Bio Orto’s extra virgin ol...