Ortiz Bonito Tuna Fillets in Olive Oil 112g

Ortiz bonito tuna fillets in olive oil are caught by rod and line in the Bay of Biscay and processed by hand. The pale flesh has a delicate flavour, best enjoyed with simple accompaniments that let the tuna take centre stage.

Serve with ripe tomatoes, a little red onion and crusty bread for an easy lunch, or flake over a green salad. A squeeze of lemon and a few olives are all you need to finish.