Grocery

Colonna press untreated organic lemon skins directly with the olives to make this vibrant oil. It is wonderful mixed with balsamic vinegar as a dr...

This is your new brunch staple. Fruity and lightly spiced with a big hit of malty beer. Sauce Shop use dates for sweetness and tamarind for that fa...

The original and much loved White Mausu Peanut Rāyu given an extra hot face lift. Delicious chilli d'arbol has been added to give this some extra o...

Enhances flavours and adds a suggestion of moreishness to any meal.  Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt ...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great with tacos, avocado & used as a salad...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great all rounder. Especially good with Caribbe...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Authentic fresh Jamaican flavours/ingredients. ...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Oaxaca inspired Chipotle hot sauce using the fi...

A delicious and rich hand-crafted black garlic vinegar. Great in a salad dressing, added to stews, or used as a dip. You can even dip a piece of S...

Sweet and sticky with a mild kick of heat Randy's Korean Sauce is packed full of authentic oriental flavour.  Fusing chilli, ginger and garlic ...

Made with the finest traditional scotch bonnets Randy's signature hot sauce delivers an incandescent kick of heat.  Spice up breakfast, lunch o...

Smoky, sweet and rich using all natural ingredients, this is a classic BBQ sauce, done right.  Baste, dollop or dip your favourite meats and ve...

Randy's delicious, award-winning, signature buffalo sauce is made from the finest traditional ingredients including aged cayenne peppers, garlic,...

Add to Steak Tartare, Stroganoffs, Egg or Potato Salad. A must add to your next cheeseboard.

A British-made gravy with generous amounts of wild mushroom to partner meat or vegetables. Also use to make pies and casseroles.

Fermented scotch-bonnet laced version of the original TONKOTSU JAPANESE CHILLI OIL. Rich umami flavours with an extra chilli kick.  

The blend of rapeseed oil, d’Arbol chilli flakes and shichimi togarashi (a Japanese spice mix) is given a further flavour boost with the addition...

A little bit sweet, a little bit sour, a little bit sticky, Eat the Bits chilli ketchup is a must have. We particular like this with our CHICKE...