Grocery

This is your new brunch staple. Fruity and lightly spiced with a big hit of malty beer. Sauce Shop use dates for sweetness and tamarind for that fa...

The original and much loved White Mausu Peanut Rāyu given an extra hot face lift. Delicious chilli d'arbol has been added to give this some extra o...

Enhances flavours and adds a suggestion of moreishness to any meal.  Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt ...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great with tacos, avocado & used as a salad...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great all rounder. Especially good with Caribbe...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Authentic fresh Jamaican flavours/ingredients. ...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Oaxaca inspired Chipotle hot sauce using the fi...

Fermented scotch-bonnet laced version of the original TONKOTSU JAPANESE CHILLI OIL. Rich umami flavours with an extra chilli kick.  

The blend of rapeseed oil, d’Arbol chilli flakes and shichimi togarashi (a Japanese spice mix) is given a further flavour boost with the addition...

A little bit sweet, a little bit sour, a little bit sticky, Eat the Bits chilli ketchup is a must have. We particular like this with our CHICKE...

Packed with flavour from Tamarind, Garlic, Treacle and Spices. An essential condiment for your table and cooking. 

This is a mild, smooth Dijon mustard with a subtle smoky tone. A fabulous flavour that is perfect to add to dishes as well as an accompaniment ...

Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with meat & fish, on burgers, and great to...

Packed with Gherkins, Dill and Onions. A take on a traditional burger relish balanced with seasoning and spiced to create a lovely soft yet mor...

A fresh and tangy mint jelly for roast lamb and sausages. Gently heat to 'melt' the jelly, pour over salad and couscous for a Moroccan twist.

Dark cherry sweetness combined with a subtle hit of bourbon makes this a rather special sauce. Stick this on just about anything before grilling to...

Take your burgers to the next level with this tangy, smoky flavour explosion! Nothing artificial, just full-on flavour. Made in the UK

Smooth, creamy and rich with a tang of acidity. Nothing artificial, just full-on flavour. Made in the UK

Ideal to add to cheese boards, traditional sandwiches, excellent with game, smoked meats and mature cheeses or enjoy with classic pork pies and sau...