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Ortiz Anchovy Fillets in Olive Oil 47.5g

  • Ortiz source their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day.
  • They are put into salt for a period of 6-12 months depending on the size of the fish.
  • When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.